Jumeokbap (Korean Rice Balls)

Name: Jumeokbap (Korean Rice Balls)
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 13
Ingredients: 1/2 lb Ground beef, lean; 1 cloves Garlic; 3 large sheets Seaweed sheets, roasted; 2 1/2 tbsp Soy sauce, low-sodium; 4 cups White rice, cooked short grain; 1 1/2 tsp Brown sugar; 1 Salt and pepper; 2 tbsp Sesame seeds; 1/2 tbsp Cooking oil; 1 tbsp Sesame oil

3 ratings

· 30min · Gluten free · 13 servings

Jumeokbap, or Korean Rice Balls, are perfect for kids! Make easy rice balls stuffed with ground beef bulgogi in just 30 minutes. Delicious, great to take on-the-go, and easy to switch up the filling with whatever leftovers you have! Dairy free, less than 10 ingredients, snack, appetizer, breakfast.

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