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Spicy Crispy Kung Pao Cauliflower - Vegan Richa | Recipe | Cauliflower recipes, Whole food recipes, Asian recipes
a white plate topped with meatballs covered in sauce and garnished with nuts
veganricha.com

Spicy Crispy Kung Pao Cauliflower - Vegan Richa

5 ratings
· 55min · Vegan · 4 servings
Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Super hot Appetizer for gameday. Vegan Recipe. Can be gluten-free with gluten-free breadcrumbs. Double the kung pao sauce for larger cauliflower or to serve over rice.
veganricha
Vegan Richa

Ingredients

Produce
• 2 tbsp Cashews or peanuts
• 1 medium head Cauliflower
• 4 cloves Garlic
• 1 inch Ginger
• 8 Red chilies, dried
• 2 tbsp Scallions
Condiments
• 2 tsp Soy sauce
• 2 1/2 tbsp Soy sauce/tamari, low sodium
Baking & Spices
• 1/2 tsp Cayenne
• 5 1/3 tbsp Cornstarch
• 1/4 tsp Salt
• 1/2 tsp Sichuan peppercorns
• 1 tbsp Sugar
Oils & Vinegars
• 1 1/2 tbsp Rice vinegar
• 1/4 tsp Sesame oil, roasted
• 2 tsp Vegetable oil
Bread & Baked Goods
• 6 tbsp Bread crumbs
Beer, Wine & Liquor
• 1 tsp Chinese rice wine
Liquids
• 11 tbsp Water

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