Cakes/Frosting

This is the only cake I'll eat during Christmas time! It's that good and easy!

@ericjoonho’s Cream Cheese Pound Cake recipe is at the link in bio. | By Ana | Facebook

Mile High Orange Cranberry Pound Cake

Boxed Cake Mix Hack - Carrot Cake Addition

Apple Cider Doughnut Cake

12K views · 6.7K reactions | Cheesecake filling recipe😋 🍰 FOLLOW to satisfy your sweet tooth daily ⬆️Download my version of this cheesecake with my link in the bio ⬆️Download any of my ebooks full of recipes with the link in my bio⬆️ ⬆️Download any recipe IVE created with the link in my bio⬆️⬆️⬆️⬆️ ⬇️ comment “recipe” and DM so I send you my version of this cheesecake or check out the link in my bio. Once I tag the owner of the video they can help you with whatever you need❤️ #dessert #dessetlover #cheesecake #cheesecakelovers #baker #desserts #cake #cakedecorating #strawberry #creamcheese #mood #musttry #fire #bake #creamy #delicious #mood #moodygrams #homecooking #easyrecipes #easytobake #starbucks #churro #churrocheesecake #japanese #japanesecheesecake #skincare #koreanskincare #explore #exploremore 🫶🏼IF THIS IS YOUR VIDEO This video is free exposure and if this is your video let me know and I’ll tag you. 🎬️ Credit by : Unknown please DM 🔻 ATTENTION 🔻 The video and sound uploaded is not mine (No ©Copyright Infringement Intended). All rights and credits to the respective owner(s). Send a direct message for credit or post removal | Cheesecaketrendi2 | cheesecaketrendi2 · Original audio

Vanilla Whipped Ganache Frosting - Scientifically Sweet

Vanilla Whipped Ganache Frosting - Scientifically Sweet

The Handing Dog

6K views · 25K reactions | The best filling you will ever make! Credit: @sabpastriesco_ My best selling filling! Although I use buttercream (SMBC) for design purposes (outer layers), I don’t eat it and I’ve never filled any of my cakes with it!! Buttercream, no matter the recipe, is not liked where I grew up. I also know that many people don’t like it but struggle to find cakes that don’t have it, especially in North America where buttercream seems to be the only thing used 😊 So I’m sharing the recipe for the millions of people who don’t like buttercream! Try out and see, this is a staple recipe in French Pastry! Originally posted on October 2023, millions of views, the recipe was downloaded hundred thousands of times, made by thousands of bakers around the world! Now, the recipe 👇 White chocolate: 200g Whipping cream to be heated: 100ml Cold whipping cream: 190ml Vanilla bean pod/paste: 1 pod/ 1tbsp of paste Vanilla extract: 1 tbsp or less if you’d like The process 👇 1. Begin by bringing the 100ml of whipping cream to a simmer with vanilla bean paste and extract. Remove from the heat and let it infuse for 30 mins or more. 2. Melt chocolate using a bain-marie or microwave. 3. Reheat the vanilla-infused cream until it almost boils. 4. Emulsify a third of the hot cream into the melted chocolate, then repeat with the remaining two-thirds. 5. After thorough stirring, add the 190ml of cold cream and stir until smooth. 6. Cover the ganache and let it set in the fridge for at least 3 hours, or overnight for optimal results. 7. Before whipping, place the whisk attachment and bowl in the freezer for 5 minutes. 8. Take out the chilled ganache, then whip it with an electric or stand mixer starting at low to medium speed, and increasing to high speed to make the ganache rise into a whipped ganache. The free eBook on my website has more information, tips and troubleshooting tips, just comment “recipe” and I will send you the link! Note: if your IG settings don’t allow messages from non following accounts you won’t see my DM. . . . #chocolateganache #chocolateganachefilling #chocolateganachecakes #whippedganache #whippedganachefrosting #vanillabeanganache #whippedvanillabeanganache | Healthyfoodnews7 | healthyfoodnews7 · Original audio

28K views · 1.4K reactions | Double Chocolate Mousse Cake🍫😋 With all the yummy fall dessert recipes going up, I’ve still been craving chocolate. This cake is super moist and one of my favorite desserts! Full recipe below. Cake: * 2 cups sugar * 1 3/4 cup flour * 1/2 cup unsweetened cocoa powder * 1/4 cup black cocoa powder * 1 1/2 tsp baking soda * 1 1/2 tsp baking powder * 1/2 tsp salt * 2 eggs * 1 cup milk * 1/2 cup vegetable oil * 1 tsp vanilla extract * 1 cup boiling water Mousse: * 2 cups semi sweet chocolate chips * 1 cup heavy whipping cream * 1 1/3 cup heavy whipping cream, chilled * 1/8 cup powder sugar * 1/2 tsp vanilla extract Topping: * Optional chocolate drizzle or chocolate ganache Instructions: * Heat oven to 350° F. Grease and line a 9” or 10” springform pan. * Combine dry cake ingredients in a mixing bowl. * Add in wet ingredients, minus the boiling water. * Mix for 2-3 minutes till wet and dry ingredients are combine. Use hand held or stand mixer. * Add boiling water and stir together. * Fill cake pan with cake mix and bake for 30-35 minutes. Place on cooling rack for a minimum 30 minutes. * While cake cools, make mousses. * In a large heat proof bowl, microwave chocolate chips and 1 cup of heavy cream. This takes about 60 seconds total, stir chocolate in 30 seconds increments. Let chocolate sit at room temp, occasionally stirring for about 20 minutes. * While chocolate is cooling beat 1 1/3 cup chilled heavy whipping cream, powder sugar and vanilla extract till still peaks form. Place in fridge till chocolate is fully cooled. * Fold in cooled chocolate to whip cream till fully incorporated. * Smooth mousse over chocolate cake with a spatula. I use straight edge spatula at the end to get the top fully smooth. Put in fridge for 2 hrs to chill. * Drizzle optional chocolate ganache on top, slice and enjoy! #mousse #chocolate #cake #chocolatemousse #chocolatecake #tasty #moist #thick #decadent #chocolatelovers #doublechocolate #fudge #ganache #drizzle #light #fluffy #egglessmousse #chocolatecakes #cakes #cakerecipe #tuesday #baking #delicious #moistcake #falll #cocoa #cocoapowder #food52community | Sweet Monkey | Rusted Root · Send Me On My Way

Sumitra Recipes

895K views · 97K reactions | Carrot Muffins 🥕🧁 Ingredients (Makes 20 muffins): • 250g shredded carrots • 100g chopped pecans • 150g brown sugar • 120ml buttermilk (or 1/2 cup milk + 1 tsp vinegar) • 100g mashed pineapple (or applesauce) • 120ml vegetable oil • 3 large eggs • 300g all-purpose flour • 2 tsp baking powder • 1 tsp baking soda • 1 tsp cinnamon • 1/2 tsp salt Directions: 1. Preheat oven to 175°C (350°F) and prepare muffin tin. 2. Mix dry ingredients in one bowl. In another, whisk sugar, eggs, oil, buttermilk, and pineapple. 3. Combine wet and dry, then fold in carrots and pecans. 4. Fill muffin cups 3/4 full and bake for 20-25 mins. Cool before frosting. Walnut Crumbles • 50g brown sugar, 80g flour, 80g walnuts, 80g butter, 1/2 tsp salt. Mix until crumbly. Sprinkle on muffins before baking. Cream Cheese Frosting • 250g cream cheese, 50g powdered sugar, 1 tsp vanilla, 370ml whipping cream. Beat until fluffy. Frost cooled muffins. #muffins #carrot #tastetwig | Foodie | Recipe | Delicious | tastetwig · Original audio

74K views · 11K reactions | Chocolate Mocha Cake has layers of soft and fluffy chocolate sponge cake with a layer of creamy coffee buttercream & topping of chocolate ganache. Recipe👇👇👇 Chocolate Sponge Cake: •300ml ( 1 cup + 1/4 cup) Milk ( almond milk or any milk of your choice) •1 tablespoon White Vinegar •90g (1/3 cup) Plain Unsweetened Yogurt ( almond milk yogurt or any yogurt of your choice ) •150g (3/4 cup) Sugar (castor / cane) •60g (1/4 cup) Light brown sugar •85ml (1/3 cup ) Oil ( vegetable / sunflower/ grapeseed) •2 teaspoons Vanilla Extract •33g (1/4 cup + 1 tablespoon) Cocoa powder •1/2 + 1/4 teaspoon Baking Powder •1 + 1/2 tsp of Baking Soda •210g ( 1 cup + 3/4 cup) All Purpose Flour •1/8th tsp Salt •2 tsps Instant Coffee granules Method:- -Preheat oven to 350. Grease two 8 inch round cake tin with oil. Line it with baking paper. -In a bowl combine milk, vinegar & yogurt. Let it sit for 5 min until curdled. -Add both sugars,oil & vanilla extract. Mix until sugar is dissolved. -Add the dry ingredients into liquid ingredients. Mix to form smooth cake batter forms. -Divide the cake batter equally into the prepared cake tins. -Bake at 350f for 25-30 minutes or until firm to touch. Let cool completely over a wire rack before assembling the cake. Coffee Buttercream Frosting: •300g(1 cup + 1/3 cup) butter (I have used vegan butter sticks) •240g(2 cups) powdered sugar •120ml (1/2 cup) whipping cream (I have used nondairy unsweetened cream. Any unsweetened whipping cream will work for the recipe) •2 tablespoons instant coffee (mixed with whipping cream)☕️ Method: -Add chopped butter into a mixing bowl. -Whip the butter until it is light and fluffy on medium speed with electric whisk. -Add powdered sugar in 2 parts. Mix on low to medium speed until it is light and smooth. -Combine cream-coffee and stir to form a smooth paste. -Pour the paste into the butter mixture and mix until smooth. Layer the cake and decorate. Chocolate Ganache topping: •55g (1/3 cup) Dark chocolate chunks •60ml (1/4 cup) Whipping Cream -Combine both ingredients in a small pot and melt it on low heat. Allow to cool to get a thicker consistency. #Chocolatecake #mocha #layercake | Saloni Mehta | Vegan & Eggless Baking | Reinúr Selson · Time Flies