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Khandvi Recipe - How to Make Gujarati Khandvi at Home - khaddoroshik
Khandvi is a popular and savory snack hailing from the western Indian state of Gujarat. It is known for its delicate, melt-in-the-mouth texture and a delightful balance of flavors. This gluten-free dish is made from besan (gram flour) and yogurt, resulting in a unique, rolled, and bite-sized treat that's perfect for snacking or serving as an appetizer.
Paneer Pakora Recipe - Make Crispy Paneer Pakora at Home - khaddoroshik
Paneer Pakora, also known as Paneer Pakoda, is a popular and mouthwatering Indian snack that features slices of paneer (Indian cottage cheese) coated in a spiced gram flour batter and deep-fried to crispy perfection. This dish is loved for its crunchy exterior and soft, melt-in-the-mouth paneer inside. Paneer Pakora is a favorite street food and tea-time snack across India.