PastriesSavory, Vegetable, Cheese, Egg

SAVORY PASTRIES >CHEESE_EGG_VEGETABLE_NUTS_Small Portion Of FRUIT _ Galettes, Palmiers, Phyllo/Filo Pastry, Pies, Pithiviers, Puff Pastries, Pot Pies, Tarts, etc _ My Other Boards _ Beef Pastries-Savory @https://www.pinterest.com/singingpines/beef-pastries-savory/ _ And _ Pastries, Meat, Pot Pies @https://www.pinterest.com/singingpines/pastries-meat-pot-pies/ _ And _ Savory Custards Puddings Souffles Spoonbread @https://www.pinterest.com/singingpines/savory-custards-puddings-souffles-spoonbread
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Roasted Garlic Puff Pastry Flatbread (+ Pantry Crashers Video) - Mother Thyme
Cheese & Roasted Garlic Puff Pastry Flatbread _ With mozzarella & crumbled gorgonzola cheese. Simple & elegant Roasted Garlic Puff Pastry Flatbread is a great appetizer for entertaining or to enjoy as an easy dinner!
Creamed Vidalia Onions in Pastry
Creamed Vidalia Onions In Puff Pastry _ It’s elegant enough to serve at a special meal! Simply sauté your Vidalia onions until tender – then combine them with a wonderful, creamy white sauce that has been perfectly flavored with bay leaf, nutmeg, fresh thyme & sage – plus Romano cheese. Once the sauce has thickened, spoon it into a baked puff pastry shell & serve!
Gluten Free Asparagus Tart
Easy Gluten Free Asparagus & Gruyere Cheese Tart _ This sort of easy, open tart is traditionally made with puff pastry, which if you are so inclined you can absolutely make & use. But more and more, I’m realizing that a solid recipe for gluten free biscuits is really all we need when it comes to pastry! #Gluten_Free
Recipe - Pimento Cheese Puffs - Lamberts Lately
Recipe - Pimento Cheese Puffs _ I am a pimento cheese fanatic. And every year for Master's weekend, I have to make a big batch of pimento cheese. But eventually? You have to get a little creative with it. So I made these this year - so easy & they really were great! #Pimento_Cheese #Puffs
Autumn Torte Rustica
Autumn Torte Rustica Puff Pastry Recipe _ The wonderful flavor & lovely look of this cheese & vegetable pie is worth the bit of extra effort it takes to prepare it. The butternut squash adds a subtle sweetness that's irresistible. Slices make a great appetizer, or serve it with soup or salad as a light meal! —Taste of Home Test Kitchen
Tomato Tart with Bacon and Gruyere
Tomato Puff Pastry Tart with Bacon & Gruyere Cheese _ is as tasty as it is beautiful! And can we talk about how pretty this is? If you are someone that eats with your eyes first, this tomato tart is definitely one that you need to check out!
Roasted Garlic Puff Pastry Flatbread (+ Pantry Crashers Video) - Mother Thyme
Roasted Garlic Puff Pastry Flatbread _ With Mozzarella & Gorgonzola cheese. Simple & elegant; a great appetizer for entertaining or to enjoy as an easy dinner. Remove rosemary sprig & drizzle Balsamic Reduction over flatbread or serve on the side!
Tomato Tart with Blue Cheese
2- Heirloom Tomato Tart with Blue Cheese – This tart is the perfect ratio of buttery crust to quiche-like filling. It’s mostly crust & crispy-topped tomatoes with some blue cheese & cheddar thrown in for good measure. The tomatoes are perfectly crisp on top! This is one of the best savory tarts I’ve ever had!
Tomato Tart with Blue Cheese
1- Heirloom Tomato Tart with Blue Cheese – This tart is the perfect ratio of buttery crust to quiche-like filling. It’s mostly crust & crispy-topped tomatoes with some blue cheese & cheddar thrown in for good measure. The tomatoes are perfectly crisp on top! This is one of the best savory tarts I’ve ever had!
Bacon Pimento Cheese Cups
Bacon Pimento Cheese Cups – Adapted from Paula Deen! Such a great appetizer. Make twice as much as you think you'll need, because people don't stop at just one or two of these little guys! If you have left over pimento cheese, just spread it on crackers, or use it as the filling for the best grilled cheese sandwich you'll ever eat!
Classic Southern Tomato Pie
Classic Southern Tomato Pie — As much as I love a great BLT, there are only so many I can eat in a day, & it hardly puts a dent in our supply. Before we can eat them, half of them go bad. So what to do with that huge pile of juicy beauties? Make a drool-worthy Classic Southern Tomato Pie!
Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries
Avocado, Cream Cheese, & Salsa-Stuffed Puff Pastries _ Warm, squishy avocado & salsa-filled bites with crispy edges. With melted cream cheese, flavored to give the bites just a touch of sweet from Mango Red Pepper Chutney & a kick from the Salsa Verde. Inside a fluffy & puffy flaky-layered, crispy little package!
Spanakopita and Spanakopita Strudels | Alexandra's Kitchen
Greek Spanakopita Strudels _ I’m brushing up on my favorite Greek recipes. In strudel form, spanakopita assumes an almost breakfast croissant-like character, a perfect bundle of flaky pastry, egg, cheese, & greens. Isn’t everything more delicious when baked in small packages? Yum!
Spanakopita and Spanakopita Strudels | Alexandra's Kitchen
Greek - Large Spanakopita Strudel _ I’ve started brushing up on a few of my favorite Greek recipes. In strudel form, spanakopita assumes an almost breakfast croissant-like character, a perfect bundle of flaky pastry, egg, cheese, & greens. Yum!
Healthy Holidays by The Virtual Supper Club
Baked Burrata Italian Cheese In Filo Pastry _ whose oozy, gooey goodness is accentuated between flaky layers of filo pastry! (Burrata's outer shell is solid mozzarella; the inside contains both mozzarella & cream, giving it an unusual, soft texture - Wikipedia)