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Tina Caruso

This may contain: a slice of chocolate cake with caramel drizzle on top and the words decadent & most snickkers layer cake

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The Best Chocolate Snickers Cake: Decadent Recipe from Scratch

This chocolate Snickers cake tastes just like our favorite candy bar! Its moist chocolate cake layers are filled with a fluffy peanut butter frosting, and homemade peanut caramel, and are covered in milk chocolate ganache.

someone is cutting into a piece of cheesecake with strawberries on the top and bottom

FEMALE FOODIE | Brooke Eliason on Instagram: "ITALIAN CHEESECAKE ❤️ full recipe ⬇️ INGREDIENTS 11 oz. Nilla Wafers ½ - ¾ cup unsalted butter, melted ¼ teaspoon kosher salt 6 ounces mascarpone, room temp 6 ounces Philadelphia cream cheese, room temperature 1 teaspoon vanilla bean paste or vanilla extract 3 cups cold heavy whipping cream 1½ cups powdered sugar 3 cups fresh fruit such as sliced strawberries, blueberries, or raspberries 2-4 tablespoons granulated sugar INSTRUCTIONS 1- Pulse the Nilla Wafers in a food processor until small cookie crumbs are formed. To the food processor, add melted butter and salt to the wafer crumbs (start with roughly ½ cup of the melted butter—you may not need all of it), pulsing everything together, until the buttered crumbs stay together when squeezed

a knife cutting into a chocolate cake on a white plate with brown sprinkles

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FEMALE FOODIE | Brooke Eliason on Instagram: "TRIPLE COCONUT CREAM PIE ❤️ (Courtesy of @dahliabakery 🫶🏼) Recipe ⬇️ INGREDIENTS Coconut Pie Crust 1 cup plus 2 Tablespoons all-purpose flour, plus extra for rolling 1/2 cup shredded sweetened coconut 8 Tablespoons (one stick) cold unsalted butter, cut into 1/2-pieces 2 teaspoons granulated sugar 1/4 teaspoon kosher salt 1/3 cup ice-cold water, or more as needed Coconut Pastry Cream 1 cup milk (whole preferred) 1 cup canned unsweetened coconut milk (not low-fat), stirred 2 cups shredded sweetened coconut 1 vanilla bean, split in half lengthwise 2 large eggs 1/2 cup plus 2 Tablespoons sugar 3 Tablespoons all-purpose flour 4 Tablespoons room-temperature unsalted butter Whipped Cream & Toppings 2 1/2 cups heavy whipping cream 1/3 cup suga

a cheesecake covered in caramel icing and decorated with christmas trees on top

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Lili Forberg on Instagram: "I do a cheesecake every single year and last year it was a Biscoff one and it was UNREAL!! You can’t have Christmas without a showstopper cheesecake! 🎅🏻 recipe below if you’d like to try it. For the biscuit base 350g biscuits (I mixed chocolate digestives and biscoff biscuits) 100g melted butter For the cheesecake 800g (full fat) cream cheese 150g icing sugar 1 tsp vanilla extract 2-3 tbsp of biscoff spread 150ml double cream 80g crushed biscuits For the ganache 150g white chocolate chips 100ml double cream 1 tbsp biscoff spread (Microwave on 500w in 30 sec intervals until melted) Before putting the ganache, let the cake set in the fridge overnight"

a chocolate cake with white frosting and pieces of chocolate on top is being cut

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Manuela Mazzocco on Instagram: "✨Italian Panettone in a Muffin Size✨ As promised, here is the full video recipe for this Italian classic, traditional and a must-have Christmas dessert. But … in a smaller muffin-shape version. With the same texture and aroma of the classic panettone, simply baked in smaller size, so you won’t need a panettone mold and it only takes 25 minutes to bake 😍🙌🏻 So many of you tried this recipe this week. Now it’s your chance too! INGREDIENTS For the dough: * 4 cups (500 gr) all-purpose flour * 1 packet (7 gr) active dry yeast * 1/2 teaspoon salt * 1 cup (235 ml) milk, warm * 4 large eggs * 2 egg yolks * 1/2 cup (100 gr) sugar * 6 oz (175 gr) butter, soften * 2 oranges, zest * 3/4 cup (100 gr) raisins (or other dried fruit, or candied orange peel) For

an italian whipped butter cookies recipe on a table with other desserts in bowls and plates

Christmas Baking Cookies

Giulia Ardizzone on Instagram: "A beloved Italian classic that brings joy with every bite Ingredients: 230 g (1 cup or 2 sticks) unsalted butter, softened 150 g (1 ¼ cups) icing sugar 2 large eggs 1 egg yolk 350 g (2 ¾ cups) all-purpose flour Zest of 1 lemon and zest of 1 orange Pinch of salt 1. Bring butter to room temperature to soften and zest the citrus. 2. Whip the softened butter with the citrus zest until light and fluffy. 3. Add powdered sugar and the pinch of salt, whipping until smooth and creamy. 4. Add eggs one at a time and the yolk, mixing well after each addition. 5. Mix in the flour until a soft, pipeable dough forms. 6. Transfer the dough into a piping bag with a star tip. 7. Pipe the dough into playful shapes onto a parchment-lined baking sheet. Add any nuts like

someone is cutting into a chocolate cake on a plate

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