stir frys

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Weight loss with Tonya | Dear Member 🖐, We did filter inactive members and we will do it again so if you see this post say something to stay in the group | Facebook
Weight loss with Tonya | Dear Member 🖐, We did filter inactive members and we will do it again so if you see this post say something to stay in the group | Facebook
4.6M views · 54K reactions | Benihana fried rice✨ ▪️4 Eggs▪️4 tsp Avocado Oil, divided▪️1 Chicken Breast (~7 oz.), cut in 1/2” pieces▪️4 Tbsp Soy Sauce, divided▪️1 Carrot, diced small▪️1/2 Yellow Onion, diced small▪️2 Cloves Garlic, finely chopped▪️4 Tbsp Butter, divided▪️4 Cups Cooked Jasmine Rice (day old rice is best but fresh works too)▪️1 tsp Freshly Ground Black Pepper▪️1/2 tsp Kosher Salt▪️2 Tbsp Sesame Seeds▪️4 Scallions, sliced▪️ 🌱Vegan Modification: Sub in mushrooms for chicken and sesame oil for butter 1️⃣ In a small bowl, whisk together the eggs with a sprinkle of salt and pepper. 2️⃣ In a wok or large nonstick skillet, heat 2 tsp of the avocado oil over medium heat. Add the eggs and cook, stirring, until scrambled (1-2 min). Remove from the wok and set aside. 3️⃣ Add the remaining 2 tsp of oil and the chicken. Cook, stirring, until the chicken is almost cooked through (~2 mins). Add 1 Tbsp of soy sauce and stir to combine. 4️⃣ Add the carrot, onion, garlic, and 2 Tbsp of the butter. Cook until the onions start to soften and become translucent (~3 mins). 5️⃣ Add the rice, the remaining 3 Tbsp soy sauce, the sesame seeds, tsp pepper, and 1/2 tsp kosher salt. Cook, stirring, until everything is combined (~2 mins). 6️⃣ Create a small well in the middle of the rice and add the remaining 2 Tbsp of butter in the well. Let the rice fry in the melted butter, undisturbed, until crispy (2-3 mins). Stir the rice to mix up the buttery pieces throughout. Cook, tossing once or twice, until there are more crispy bits (~2 mins).  7️⃣ Add the scrambled eggs and mix, breaking up into smaller pieces with a spatula. Add the scallions and cook, tossing until combined (~1 min). Enjoy! ⏲ 15 minute prep time + 40 minute cook time Recipe serves 6 people as a side or 4 people as a main | Maxi's Kitchen
4.6M views · 54K reactions | Benihana fried rice✨ ▪️4 Eggs▪️4 tsp Avocado Oil, divided▪️1 Chicken Breast (~7 oz.), cut in 1/2” pieces▪️4 Tbsp Soy Sauce, divided▪️1 Carrot, diced small▪️1/2 Yellow Onion, diced small▪️2 Cloves Garlic, finely chopped▪️4 Tbsp Butter, divided▪️4 Cups Cooked Jasmine Rice (day old rice is best but fresh works too)▪️1 tsp Freshly Ground Black Pepper▪️1/2 tsp Kosher Salt▪️2 Tbsp Sesame Seeds▪️4 Scallions, sliced▪️ 🌱Vegan Modification: Sub in mushrooms for chicken and sesame oil for butter 1️⃣ In a small bowl, whisk together the eggs with a sprinkle of salt and pepper. 2️⃣ In a wok or large nonstick skillet, heat 2 tsp of the avocado oil over medium heat. Add the eggs and cook, stirring, until scrambled (1-2 min). Remove from the wok and set aside. 3️⃣ Add the
Easy chinese recipes, Chicken dinner recipes, Easy chicken recipes
Easy chinese recipes, Chicken dinner recipes, Easy chicken recipes
134K views · 3.6K reactions | This is made with the same batter as my dad’s orange chicken but because he didn’t serve it at his restaurants, this is my version of general tso’s with a good ole Papa Tea twist! | Stephvnietea | Stephvnietea · Original audio
134K views · 3.6K reactions | This is made with the same batter as my dad’s orange chicken but because he didn’t serve it at his restaurants, this is my version of general tso’s with a good ole Papa Tea twist! | Stephvnietea | Stephvnietea · Original audio
Homemade Mall Sarku Japan Chicken Teriyaki Recipe - Alena's Home Cooking
Homemade Mall Sarku Japan Chicken Teriyaki Recipe - Alena's Home Cooking
Chicken Teriyaki Recipe
Chicken Teriyaki Recipe - author says this is the closest you can get to Sarku of Japan Chicken Teriyaki!!