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Chocolate Decorations

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how to temper chocolate like a pro you'll be surprised by how easy it is
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Chocolate leaves are decorations that look just like delicate leaves. Learn how to make chocolate leaves and use them to top cakes, cupcakes, and more.
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Artists Universum 🖌️ on Instagram: "Jesús Escalera is a highly acclaimed pastry chef known for his creative and artistic dessert creations. He founded La Postrería in Guadalajara, Mexico, a distinctive restaurant dedicated solely to desserts, which has garnered widespread praise. In 2018, he was honored as Latin America's Best Pastry Chef by the 50 Best Restaurants awards. Artist: @jesusescalerac #dessert #art"
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there are chocolates on the table and one has a spoon in it with text overlay that says, tempting chocolate the easy way
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This may contain: a piece of chocolate cake with whipped cream, strawberries and blueberries on top
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Anyone with a love for chocolate has asked themselves how restaurants make those delicate chocolate decorations and garnishes for dessert at some point. Well, we're about to fill you in on an industry secret: they're actually not that hard to make. Once you know how to temper chocolate, it's pretty easy to bend that sweet stuff into whatever shape or form you want. Whether it's an impressive half-pipe or delicate feathers, these 5 chocolate tricks will make your desserts look like they were made at a 5-star restaurant!
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