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Bakewell Tarts

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All Sweet Things
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While growing up in central England, I enjoyed many days out with my family in a beautiful area called the Peak District National Park. We painstakingly followed many a list of ambiguous hiking trail directions from such publications as ‘short walks for the motorist’ and ‘longer hikes for the rambler’. Many a squabble was hadView Post
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For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...