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MARSHMALLOW CREME FILLING 🤍 Yield: 2 Cups⁣ ⁣ INGREDIENTS⁣ 1/2 Cup (113g) unsalted butter, room temperature⁣ 1 Cup (105g) powdered sugar⁣ 7 Oz marshmallow creme⁣ 1 tsp pure vanilla extract⁣ Pinch of salt ⁣ ⁣ INSTRUCTIONS⁣ 1. In the bowl of a stand mixer with the paddle attachment or using a hand mixer, whip the butter on high speed until smooth and creamy, 5 min. Turn the mixer to low speed and add the powdered sugar. Mix until combined.⁣ 2. Add the marshmallow fluff, vanilla, and salt. Conti...
MANGO BUTTERCREAM 🥭☀️ Yield: 3 Cups⁣ ⁣ INGREDIENTS⁣ 1 Cup (226g) unsalted butter, room temp⁣ 1.7 Oz (48g) freeze-dried mango⁣ 3 Tbsp (45ml) whole milk, room temp⁣ 1 tsp pure vanilla extract⁣ 3 Cups (360g) powdered sugar⁣ pinch of salt⁣ ⁣ INSTRUCTIONS⁣ 1. With a food processor, grind the freeze-dried mangoes into a fine powder and set aside.⁣ 2. Whip the butter using a stand mixer with a paddle attachment on medium speed until it’s creamy and light in color, 5 min. Add the mango powder, vanil...
Nutella Buttercream❤ Yield: 3 Cups⁣ ⁣ Ingredients:⁣ * 1 Cup (226g) unsalted butter, room temperature⁣ * 3 1/2 Cups (420g) powdered sugar⁣ * 1/2 Cup (150g) Nutella⁣ * 2 tsp pure vanilla extract⁣ * 1 1/2 Tbsp whole milk, room temperature⁣ * 1/4 tsp salt, or to taste⁣ ⁣ Instructions: ⁣ 1. With the paddle attachment on your stand mixer, cream the butter on medium-high until it’s creamy and light in color, 5 minutes.⁣ 2. Add the powdered sugar a few cups at a time, scraping down after each additio...
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Strawberry Buttercream with fresh strawberries
FRESH STRAWBERRY BUTTERCREAM • YIELD: 3 Cups • INGREDIENTS: • 5 Oz (1 Cup) fresh strawberries, chopped • 1 Cup (2269) unsalted butter, room temperature • 3 1/2 Cups (420g) powdered sugar pinch of salt INSTRUCTIONS: • bring to room temp • 1. Purée the strawberries in a food processor, then place in a small saucepan set over medium heat. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes, until it becomes jam-like and has reduced by half. You'll end up with about ¼ Cup of reduced puree after this step. Let it cool completely to room temperature before moving on. • 2. With a hand mixer or paddle attachment on your stand mixer, beat the butter on medium-high until it's creamy, about 5 minutes. Add the powdered sugar about a cup at a time and mix on low speed
Mini Red Velvet Cake with Cream Cheese Frosting
Enjoy a mini 4" red velvet cake with this quick and easy recipe. Made for one or two, this homemade red velvet cake is topped with classic cream cheese frosting. The perfect dessert for holiday baking, date nights, Valentine's Day, or just because. Grab the full recipe for this sweet treat at bakewithzoha.com.
Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar
Indulge in these sweet and spiced churro cheesecake donut cookies—perfectly soft, creamy, and coated in cinnamon sugar!Ingredients:1 ½ cups all-purpose flour½ cup unsalted butter, softened½ cup cream cheese, softened¼ cup granulated sugar (for coating)These delicious cookies combine the flavors of churros and cheesecake, making them an irresistible treat for any dessert lover!
Perfectly Soft and Chewy Snickerdoodle Cookies from The Food Charlatan
Perfectly Soft and Chewy Snickerdoodle Cookies from The Food Charlatan. Snickerdoodle Cookies do not have to be bland flavorless hockey pucks! My favorite easy recipe gives you the BEST soft and chewy Snickerdoodles that are bursting with flavor from a double dip in cinnamon sugar, both before and after baking. I'll give you all my tips to make sure your cookies don't turn out dry and crumbly! (Don't over bake!) Click for the sister recipe, we're adding cinnamon roll filling to these cookies!