Shrimp

17M views · 52K reactions | I learned this in Maine! | I learned this in Maine! Danny N shares his favorite recipe from his trip to Maine. He uses shrimp, garlic, butter and lemon. | By Danny N’s Kitchen | Now, I'm coming in with some butter. I have a whole stick of butter and 12 slices and one slice is just going to go right on top of each shrimp delight. Now, I did put two shrimp per container here. You can do whatever you want. One shrimp or if you want to get a larger shrimp, you can but this butter is just going to zip right into all these delicious shrimp flavors and this is just going to make the dish that much better. Look at how perfect that is. Now, I'm coming with some garlic or their lack of garlic and I'm going to take a spoon and I'm just essentially going to put one little spoonful right on top of that butter and it almost makes a little garlic butter. Now, this garlic's super potent. So, make sure that you just put a gallop, just a tiny little bit of garlic right on top of that butter and that butter is going to melt right inside, right with that garlic into those shrimp. Oh, now this aroma is outrage just. This is such an easy light snack. It's perfect for when you're trying to throw a party but you know shrimp kind of takes forever because it's frozen. Now if you cook them individually like this y'all they're going to be so delicious. But I do have a secret little surprise for you right after this. It's going to be amazing. Look at this. Perfect. We got every last bit there. Now on top of that that secret ingredient I was talking about. Parmesan cheese. This is the organic Parmesan cheese. Absolutely delicious. I'm going to use that same garlic spoon because who cares? And I'm going to put it right on top of that butter. And this essentially is going to make like a nice little cheesy garlic butter that is going to melt right on top of that lovely shrimp. Now the shrimp is peeled and devaint. But I'm going to put a decent amount of cheese right on top. I'm going to make this so fast for you. Look how fast I'm going. And it is a quick and easy recipe. Doesn't take too much time in the oven either. So I'm going to just put this right on top just like so. Now I'm going to combine all those flavors together with some chopped parsley, chopped parsley will just marry all of those ingredients. And I'm going to put a decent amount right on top of each one. This this specific parsley is a little dried out. Because it's going to we're going to have a lot of liquid. So it's kind of like an air dried type of parsley. It just adds a nice light crunch to it. But a lot of great flavor. And for the final ingredient You guessed it. 12 lemon slices. And I'm just going to put these right on top. That way we can put them just like so. Look at that. And this is just going to completely encase all of those flavors. And I'm going to put this on top of each one. And this is it. Ready for the oven. And my oven set at 350 and it's only going to be in there for like 20 minutes. Oh my goodness. Look at how beautiful these look. Now I'm going to show you a cool little technique. I'm going to put this over. Ready? Three, two, one. Boom. They're beautiful. And there you have it. They smell amazing. Alright so now I'm going to come in with some toothpicks. You can have these on the side already out. And then you just grab one of these. Boom. Look they're attached. You see that? A two fur. I hope you enjoy. They're moist. They're nice and steamy. Nice and citrus. Let's go.

Oven Baked Shrimp

Shrimp Fra Diavolo

Chef John's Shrimp Fra Diavolo

Buca di Beppo Shrimp Fra Diavolo Copycat Recipe - Secret Copycat Restaurant Recipes

20-Minute Shrimp Fra Diavolo

Baked Shrimp (with Garlic Lemon Butter Sauce) - Cooking Classy