Feed Me!

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Motsuyaki Captain
Motsuyaki Captain is Nishi-Shinjuku’s go-to joint for motsuyaki. The restaurant takes particular pride in the freshness of its offal; every day, the chef purchases a whole pork intestine in the morning, slowly and methodically disassembling it into constituent parts to grill over bincho-tan charcoal, then serving them up to waiting (and hungry) customers. It’s said to be one of the few restaurants to consistently serve motsu so fresh that even the offal’s characteristic oily smell is absent. #sushi #sashimi #ramen #mochi #gyoza #japanesefood #japan #japanaesthetic
9 Must-Try Foods in Kamakura
Comfort food in Kamakura, croquette is made from a mixture of mashed potatoes, minced meat (usually beef or pork), and vegetables. This deep-fried treat boasts a golden-brown, crunchy exterior with a savory filling in various parts of Japan. In Kamakura, try the sweet variations made with chocolate or sweet potato. The best part? It can be enjoyed as a quick snack or as part of a satisfying meal. #sushi #sashimi #ramen #mochi #gyoza #japanesefood #japan #japanaesthetic
Pan Fried Lamb Chops with Miso Butter (20-Minute Recipe!)
This 20-minute pan fried lamb chops recipe will give you restaurant-quality juicy chops topped with melted miso butter cooked on a hot cast iron skillet. It’s infused with garlic and sage that take it to the next level! Perfect for a busy weeknight!
Discover 26 Best Thanksgiving Pies & Tarts
Looking for the perfect dessert for your Thanksgiving? Explore our collection of 26 tantalizing pie and tart recipes that are easy to make and absolutely delicious. Perfect for any taste! Don't miss out!
Cider Braised Lamb Shanks
Tender lamb shanks braised in apple cider, suya spice, and peanut butter for a rich, soulful dish. Perfect for flavor seekers craving bold and comforting meals!
Black Bean Burritos with Jalapeno Ranch
A small batch recipes that makes two black bean burritos! These are packed with flavor (with red bell pepper, onions, kale, and a homemade taco seasoning), and come together in about 30 minutes! #blackbeanburritos #healthyburritos #vegetarianburritos #vegetarianrecipes #easydinnerideas
Yakiniku Toraji Sunshine Ikebukuro
Yakiniku — grilled meat — is often a trade-off between quality and quantity. The highest quality wagyu is often served in slivers, while inferior cuts and meats may come in larger portions, but may lack the marbling or flavor characteristic of higher quality meats. #restaurant #japanesefood #japan #japanaesthetic #food #byfood #japanbyfood
Ultimate Indulgence: Sea Salt Chocolate Fudge
Discover the captivating contrast of sweet chocolate coupled with a hint of sea salt with our delectable recipe. A sweet treat that is guaranteed to satisfy any palate. Click to unravel the secret to perfect fudge.
Osaka Kitchen Shibuya
Osaka Kitchen’s Shibuya outlet is all about delicious food, with teppanyaki and okonomiyaki always present. Premium A5-rank Wagyu and famed Kobe beef sourced from Osaka’s neighbor, Kobe, are selected for their quality, not their price. Steaks are simply seasoned with salt and pepper to let the natural, full-bodied red meat flavor shine, served with a dash of truffle salt. #restaurant #japanesefood #japan #japanaesthetic #food #byfood #japanbyfood
🥣 Instant Pot Chicken Wild Rice Soup: A Hearty Delight! 🎉
Are you ready for a delicious comfort food that's both healthy and easy to make? 😍 This Instant Pot Chicken Wild Rice Soup is the perfect choice! Packed with wholesome ingredients and rich flavors, it's guaranteed to satisfy your tummy and warm your heart. 😋🍲 ​ ​ ​ ​
Sushi Tomo
In the northeastern part of Fukuoka City, far from the bustling shopping districts of Tenjin and Hakata, is Kashii. This part of Fukuoka is perhaps known best for Kashii-gu, a magnificent Shinto shrine whose brilliant vermillion architecture draws hundreds of visitors a day. But Kashii’s other main draw is Sushi Tomo, one of Fukuoka’s most beloved sushi restaurants. Its relatively remote location is actually no small factor in its popularity; just two minutes from Kashii-jingu Station and five minutes on foot from the shrine itself, it’s one of the locals’ best-kept secrets. #restaurant #japanesefood #japan #japanaesthetic #food #byfood #japanbyfood
Homemade Hamburger Helper Recipe
This homemade hamburger helper is quick, easy, and a delicious dinner recipe perfect for any weeknight meal. Made with ground beef, pasta, and a rich, cheesy sauce, this one pot meal is ready in 30 minute. It's time to ditch the boxed stuff and enjoy this homemade version of a classic recipe everyone will love!
Sakana Bar Ebisu
Though it may offer seafood prepared in culinary styles from all over the world, it is perhaps ironic that Sakana Bar Ebisu's most highly-demanded offering is, in fact, Japanese. A byFood-original menu item exclusively available through reservation, the Sakana Bar Plate is a selection of the freshest seafood purchased that morning from the market. Coupled with the oyster tasting comparison course, it’s enough to satisfy even the most discerning of seafood lovers. #restaurant #japanesefood #japan #japanaesthetic #food
Iseju
When Iseju’s first owner, Miyamoto Jubei, closed his antique shop in Honjo to open Iseju in 1869, the plan was to pass along the nutritional benefits of sukiyaki — Japanese-style hotpot — to the folks in Meiji-era Nihonbashi, Tokyo’s former mercantile hub. When his father was facing health challenges, Miyamoto turned to beef for its nourishing properties, laying the foundation for what would become a culinary institution. #sushi #sashimi #ramen #mochi #restaurant #japanesefood #japan
Steaks with Bourbon Cream Mushroom Sauce
Take a simply seasoned steak and top it with this creamy hearty mushroom sauce. The mushrooms take on the Bourbon and garlic flavor making the mushrooms a great addition to the dish.