Soft and Fluffy Bakery Style Raspberry White Chocolate Muffins
There are 2 ways to make these bakery style raspberry white chocolate muffins. 1. Bake them in jumbo muffin tins and fill them almost to the top so you get that large muffin top. It should make about 6-8 muffin. 2. Make them in a standard size muffin tin and it will make about 14 muffins. Tip: Make sure to really grease your pan or line the muffin tins so those juicy raspberries don’t stick to the sides.