Spring Recipes

spinach arugula radish asparagus romaine dandelion greens pineapple avocado scallions endive escarole peas lettuces mussels sea scallops maple syrup turkey eggs chicken white rice bleached wheat flour quinoa basil mint cumin chamomile sage cilantro coriander dill thyme tarragon parsley rosemary Indian black tea oolong green tea flax chickpeas seaweed fingerlings brazil nuts baby carrots artichoke coffee: brazil mexico dominican republic nicaragua haiti hawaii
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Onion cottage cheese tart (vegetarian) • Electric Blue Food - Kitchen stories from abroad
Onion cottage cheese tart (vegetarian) • Electric Blue Food - Kitchen stories from abroad
CRISPY KOREAN TOFU
Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.
Chicken Ricotta Meatballs with Spinach Alfredo Sauce – Naomi's Recipes
Chicken Ricotta Meatballs with Spinach Alfredo Sauce – Naomi's Recipes
Miso Udon Noodle Soup with Teriyaki Mushrooms
Miso Udon Noodle Soup with Teriyaki Mushrooms