Scrumpdillyishus

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Small-Batch Vanilla CUpcakes
This small-batch vanilla cupcake recipe makes 6 perfect cupcakes. They're moist, tender and won't leave any leftovers. #cupcakes #vanilla #smallbatch #recipe #dessert #cake #frosting from Just So Tasty
Egg Yolks Recipes & Ideas
Wondering what to do with leftover egg yolks? From storage tips to creative uses and egg yolk recipes, this guide has everything you need to make the most of those golden, nutritious yolks!
How to Cream Butter and Sugar | Handle the Heat
I'm sharing step-by-step instructions for the RIGHT way of how to cream butter and sugar for perfect cakes, cupcakes, or cookies every time! No more under-creaming or over-creaming your butter and sugar after reading this post with helpful side-by-side comparisons and lots of baking science tips!! #howtocreambutter
Flawless Vanilla Buttercream Frosting Recipe
Discover the easiest vanilla buttercream frosting recipe that’s perfect for cakes and cupcakes. This American buttercream is creamy, smooth, and easy to make in just minutes. Whether you’re decorating for a special occasion or a casual treat, this frosting will take your desserts to the next level!
Easy Vanilla Cupcakes
These Easy Vanilla Cupcakes are made from scratch for the best Christmas dessert! Moist and delicious, they’ll brighten up any winter celebration.
The Best Swiss Meringue Buttercream Recipe
I’m sharing all the tips and tricks for making the best Swiss meringue buttercream. The frosting is very stiff, smooth, and not overly sweet. Follow the step-by-step instructions and troubleshooting tips for making the perfect Swiss buttercream to complete your cakes, cupcakes, buttercream decorations, and more!
Silky Smooth Buttercream Frosting
If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!