Middle Eastern

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2w
Ras el Hanout (how to make a Moroccan Spice Blend) - Bowl of Delicious
This homemade Ras el Hanout is a warm and fragrant Moroccan spice mix made with ginger, coriander, cumin, cinnamon, allspice, pepper, and cayenne pepper. Use it for chicken, soups and stews, roasted vegetables, and more!
Middle Eastern Style Meatballs
18min · 5 servings • 1 egg • 1/2 cup panko bread crumbs • 1/4 cup pine nuts chopped walnuts or pistachio • 1/4 cup finley chopped parelsy • 4 tbsp olive oil • 2 tsp salt or less according to your taste • 1/2 tsp ground black pepper or less according to your taste • 3-4 minced garlic gloves I used small garlic cloves • 1 tsp ground paprika • 2-3 tsp ground turmeric or less according to your taste • 2 tsp ground cumin • 2 tsp Aleppo chili pepper or cayenne pepper • 1 tsp ground cinnamon • 1 tsp ground coriander • 1.4 lb ground beef • 2 tbsp sumac • 1 large white onion thinly sliced
Moroccan Beef Tagine with Honey and Chermoula
This delicious dinner is absolutely stunning! Wow your family, yourself, and guests with this flavorful and tender tagine recipe!