Seafood boil

1.5M views · 26K reactions | Shrimp Boil! | seafood boil, shrimp | This classic and flavorful Shrimp Boil is Dan-O-Myte!🙌🤠 | By Dan-O's Seasoning | Facebook

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Grandma's Cooking Recipes | shrimp, corn, potatoes, and smoked sausage with flavorful seasonings, all wrapped up in individual foil packets that are easy to serve and enjoy | Facebook

791K views · 51K reactions | All CHICKEN No Seafood BOIL BAG🍗 🌽 🥔 🔥 Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio] 🌐 | By UncledibbzFacebook

1.5M views · 26K reactions | Shrimp Boil! | seafood boil, shrimp | This classic and flavorful Shrimp Boil is Dan-O-Myte!🙌🤠 | By Dan-O's Seasoning | Facebook

20K views · 675 reactions | Crawfish and shrimp boil…. With frozen crawfish Got my frozen crawfish from WinCo Supermarket. 2 lbs bag for $6.78. Same frozen crawfish at their seafood counter for almost $5 lbs. I was surprised how good it was for frozen crawfish. 8 out of 10. Will definitely buy again. You guys know some crab boil restaurants will also serve frozen when fresh isn’t available. You will likely be paying $12-$15 for a pound. Everyone has their own recipe and this is mine. It’s sweet, savory, tangy, spicy and finger licking good Recipe: good for 20 lbs. you can cut this recipe in half • 2 stick of butter • 1 cup garlic( chopped)• 2 cup onion ( finely chopped)• 1/2 cup garlic powder • 1/2 cup onion powder • 1/3 cup Louisiana crab boil • 1.5 cup sugar • 4 cup original Sunny D• 1 tablespoon lemon pepper • 1-2 tablespoon paprika Sauce will thicken once cool off. Just add more sunny D if prefer less thick. . In a sauce pan add butter and garlic. Cook fa couple of minutes. Add in the rest of the ingredients and bring to a simmer. Simmer for 3-4 minutes. Taste and adjust. Broth to boil shrimp •1-2 gallon sunny-D (save 3-4 cup for sauce if you haven’t made the sauce yet) •1 cup Louisiana crawfish boil (less if prefer less spicy) 1•Add corn and potatoes then bring to a full boil for 15 minutes.2•Add crawfish and shrimp. Bring to a low boiling. Turn off the stove, cover and let it continue to cook for another 4-5 minutes. #nuocmamafoods #crab #lobster #lobstertail #clam #mussels #corn #potatoes #sausage #freshseafood #liveseafood #crabboil #seafood #seafoodboil #seafoodlover #seafoodporn #foodpornshare #shrimp #shrimpscampi | Cooking with nuocmamafoods | Cooking with nuocmamafoods · Original audio

23K views · 959 reactions | Let me show you how to make a big serving of my shrimp boil recipe it’s the perfect dish to share with all your friends and family on any celebration!... | By Cooking Con Claudia | Facebook

I learned this in Texas! 😍 | maize, sausage, shrimp, corn on the cob | I learned this in Texas! Shrimp bake is so easy and delicious to make! I used corn on the cob, shrimp, sausage, and potatoes. This original video was... | By My Life | You grab your sausage and you lay it like that. Next, we have corn. I'm using mini corn on the cob. You're going to put your corn in with your sausage. It's like a corn sausage rainbow. Do you want to hear a corny pun about sausages? Yeah. Absolutely. It's the worst. Uh huh. Get it? Puff it's worst. Oh that's funny. And then we're going in with some medium shrimp. This is already prepared because you don't want to take too much time doing making the shrimp. It's a quick and easy dinner. It is shrimply the best. Shrimply. And you're just going to dump that out. Yay. Free the shrimp. Gonna lay out your shrimp on your pan. I'm so excited for this. Y'all have never seen anything like this. It's going to be so delicious and it's such an easy easy dinner to make. Alright and then you get your potatoes. I'm using mini potatoes and you just want to dump those on your pan just like that. I have some delicious garlic butter. I just used minced garlic and melted some butter on top. And you're going to use that right over your delicious ingredients that you're using. This is so so good you guys. We're also going to add a lot more. Oh my god. This smells so good with the garlic butter. I love this already. Next we have some freshly squeezed lemon juice. I'm using about this much. You can use more or less if you want. We're also going to go in with some lemon slices. So you're not really lemon person, you can either use less or use a lot more if you like it. Alright. Here are lemon slices. We're going to put these on top. Let me know in the comments where you guys are from. I always love chatting with you guys and let me know what you would do differently with this recipe and of course, it is not a shrimp bake boil without some Old Bay seasoning. Look at that. Alright. Now, this is going to get sprinkled all over. Smells so good. Now this this is the secret to making this taste delicious. And then next we're going to go in with some parsley flakes. Sprinkle that right on top of your ingredients and I know what you're thinking right now. What about that huge sausage there? It's like the elephant in the room. We are going to cut this sausage. Alright. Alright. So, we're going to grab our scissors. You're going to snip it. Ouch. Snip. Snip. Snip and we're going to have our slices. I'm using scissors because it's a lot faster. Nobody has time to grab a cutting board and cut thin slices especially if you're a busy mom just trying to make dinner for the kids. Or if you just wanted something quick and you're just tired, you come home from work, this is the fastest way to cut your meat. It's so easy and convenience. Look at how fast this is. Yeah. Just cut every inch of this little wiener and we're going to mix it in with our ingredients. Yummy. Oh my gosh. It's kind of making my hand hurt. And go in. Oh my gosh. This is going to be so good. Now, if you guys don't like any of these ingredients, you can always swap it off for anything you want. You can modify this. It's kind of thick. Cut that in the middle. You can swap out anything you will modify the recipe however you want and you just kind of mix this in together just like that. Oh my goodness. It smells delicious, doesn't it? It's going to be all the good stuff. It's going to be so good. Alright, guys. We are done with our shrimp boiled bake. I'm going to carry this. Whoa. This is heavy. We're going to carry this into the oven. Whoa. At 400 degrees. This is perfect for parties and it's spring time too. So it is perfect for barbecuing, Sunday dinners, anything like that. And guess what guys? You're all done. You just let it bake. And then you're ready to eat it. You guys I'm so excited because our shrimp bake is done and ready to eat. It's out of the oven. Look at that. Whoa. Deliciousness. It looks like it took you forever but it only took you a few minutes to get this ready. Now I would say I learned a lesson. The baker potatoes didn't really cook that well so I do suggest boiling these for a few minutes on a in a pot before putting it on here because these didn't really bake the way I thought they would. So there's that. That tip for you guys. Let me know in the comments what you guys would use as a side for this. Or if you're just going to eat it on your own. I'm just going to eat this on my own and it's I'm ready for the taste test. I'm going to grab a little shrimp. Oh my god. It's so good y'all. Oh my god. Oh my god. The flavors are like exploding in my mouth. This is so so good. Y'all your whole family is going to be begging you for seconds. This is delicious. This is probably my favorite one yet. What's not to like here that you got the corn, you got shrimp, you got your butter, salt and pepper on the corn. Oh my god. This is so good. I don't think I'm going to be able to share it. That's a lot of food Mm. Oh my god. Perfect for summer barbecues. Amazing. Looks great. I'm ready to pick out.