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Roasted eggplant dip

20 Pins
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1mo
By
Virginia Brandon
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the best ever eggplant caponata recipe is made with fresh eggs, black olives and tomatoes
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This eggplant hummus is a delicious twist on the classic dip that I love making for a quick and healthy snack. Roasting the eggplant brings out its rich, smoky flavor, which pairs perfectly with the chickpeas and tahini. This recipe is easy to prepare and results in a smooth, creamy hummus that’s perfect for dipping or spreading. Eggplant Hummus Recipe, Eggplant Hummus, Vegan Apps, Roasted Eggplant Dip, Vegetarian Appetizer, Healthy Munchies, Healthy Finger Foods, Healthy Homemade Snacks
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Eggplant Hummus
This eggplant hummus is a delicious twist on the classic dip that I love making for a quick and healthy snack. Roasting the eggplant brings out its rich, smoky flavor, which pairs perfectly with the chickpeas and tahini. This recipe is easy to prepare and results in a smooth, creamy hummus that’s perfect for dipping or spreading.
an eggplant dip in a black bowl next to the recipe
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Smoky and savory, baba ganoush without tahini is a zesty and flavorful vegan mezze. The Turkish inspired eggplant dip combines charred eggplant and peppers with a mix of bold Mediterranean spices, creating layers of exciting flavors! Use good quality eggplant. Look for firm eggplant that have a glossy and smooth peel. Drain the eggplant. If the eggplant is too watery, place it in a strainer and drain the excess liquid. Roast instead of grilling. If a grill is not available, roast the vegetables at 450 degrees Fahrenheit until charred on all sides. Remove the thick peel from the peppers. Once the peppers are charred, place them in a plastic bag to steam for a few minutes. This will help the thick peel come off easily. Taste and adjust: Like more lemon or less cumin? Taste the Turkish e
An eggplant and garlic dip with bread with Pinterest overlay. Egg Plant Dip Recipes, Mashed Eggplant, Greek Roasted Eggplant Recipes, Greek Eggplant, Charred Eggplant Dip, Greek Aubergine Dip, Eggplant Dip No Tahini, Cava Roasted Eggplant Dip
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This baba ganoush dip made without tahini is a classic addition to any mezze platter. Smokey eggplant is blended with bright lemon, zesty garlic, and a creamy base for a silky roasted eggplant dip that is perfect with vegetables, pita bread, or just a spoon! All simple ingredients, and minimal effort with a few basic steps!
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