Meat Recipes

grandma's recipes

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1.6M views · 164K reactions | Save this MEATBALL PARM STUFFED BREAD for an easy weeknight dinner! Feel free to use ground turkey to lighten it up :) Ingredients: 1 lbs ground beef or turkey 1 large carrots minced 1 large celery stalks minced 1 small onion minced 2 garlic cloves minced 1 tbsp parsley minced 1 tbsp fresh oregano 1/4 tsp salt 1/2 cup grated parm 1/4 cup pecorino romano 1, 8 inch round loaf of sourdough bread 2 cups low moisture mozzarella, divided 1.5 cups sauce -Preheat oven to 375F -Add the ground meat to a large pan and cook over medium-high heat. Use a spatula to break apart the meat as it cooks. -Once cooked through, add minced carrots, onions, celery, garlic, parsley, oregano, and salt. Let cook until veggies are tender. -Remove from heat and mix in grated parm, grated pecorino Romano, and 1 cup of mozzarella. -Cut the top off the bread and remove most of the guts. -Fill bread bowl with ground meat mixture and top with remaining mozzarella. -Bake at 375F for 12 minutes, then broil for 1 to 2 minutes max. | Ereka Vetrini

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