Salads

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Cecily Butts

two white plates topped with salad next to silverware

Healthy Autumn Recipes

Pumpkin, Fetta and Rocket Salad

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E D E N G R I N S H P A N on Instagram: "the most versatile 2-ingredient (not including the dressing 😙) salad you’ll make this year, inspired by my Aunt Rika- she serves this every time we come over and we all fight to finish the bowl (I love how I say she makes it for me…she makes it for the fam…getting really territorial over this one 😂) it’s crunchy and bright and SO easy to make. serve this as a side salad for dinner or put in a pita, on sandwiches, alongside your eggs, and with literally anything else your heart desires! Cabbage and Pine Nut Slaw Ingredients For the Dressing: 1 1/2 tsp freshly grated ginger 2 cloves garlic, grated 1 tsp sesame oil 1 tbsp honey 1 tbsp plus 1/2 tsp soy sauce 2 tsp rice vinegar 1/4 cup neutral oil (such as avo oil) Juice of half a lemon For the

a white plate topped with salad on top of a wooden table

Adam Byatt on Instagram: "Salad of Castelfranco, walnuts, blue cheese and persimmon 1 large Castelfranco lettuce 2 thinly sliced persimmon 100g candies walnuts 1 pear thinly sliced 3 stems parsley 150g roquefort 120ml milk 1 lemon juiced 1 tsp Dijon mustard 300ml vegetable oil To make the dressing; Place the milk and cheese into a pan and cook for 12 minutes. Add this to a blender when cooled and blend to make a puree Add the mustard and slowly add the oil and finish with the lemon juice Reserve for the salad. To make the salad, simply wash and dry you’re your Castelfranco, remove the base and lay this naturally onto a flat plate. Place the walnuts, persimmons and pears around. Dress with the roquefort dressing and finish with picked parsley. Happy cooking Adam X #chef #recipe

two jars filled with chocolate pudding on top of a marble table next to bowls of cherries

Lauren Allen on Instagram: "Let’s talk about the BEST hot fudge sauce ever. 🍨 Comment “SEND RECIPE” to get it in your DMs RIGHT NOW! My mom was a genius. Every New Year’s Eve, she’d whip out her homemade hot fudge sauce that she’d made weeks before, stored in the fridge, and just warmed up to serve over ice cream. It was simple, special, and SO good. Now, it’s one of my favorite traditions to carry on with my family. ✔️SIMPLIFIED RECIPE✔️ Melt 10 ounces of chopped semi-sweet chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Stir in 1/3 cup sifted unsweetened cocoa powder until thick and smooth, then set aside. In a medium saucepan, combine 1/2 cup granulated sugar, 3/4 cup light corn syrup, 1/3 cup heavy cream, 1/8 teaspoon salt, and 1/3 cup water over medium

a white bowl filled with coleslaw and garnished with parmesan cheese

La Scala Chopped Salad Recipe

Gluten Free Party Food

Chopped Salad Recipe

Coast Kitchen

Great Salad Recipes

La Scala Chopped Salad: Classic Italian Flavour

Mediterranean Diet | Recipes | Meal Plan 🇺🇸 on Instagram: "Dense Bean Salad 🙏 Thank you: @isabelkouz 🔥 Type ""Yes"" If you Want to Get More FREE Recipes from Me 😍 Ingredients - 1 bag of Persian cucumbers - 1 container cherry tomatoes - 1 bunch parsley - 1 container mini mozzarella balls - 1 container salami - 1 shallot - 1 can chickpeas/garbanzo beans - 1 can white beans (I used navy beans) - 1/2 jar sliced kalamata olives - 1/2 jar sliced pepperocinis - 1 cup grated parmesan cheese Dressing: - 2 cloves grated garlic - 1/4 cup red wine vinegar - 1/4 cup olive oil - 2 tbs Dijon mustard - 1 tsp sea salt - 1 tsp Italian seasoning - Juice of half a lemon #mediterraneanfood #healthyfood #delicious #dinner #greekfood #mediterraneanlife #mediterraneanstyle #healthyfood #delicious #greekf

Curly Parsley

Tabbouleh Recipe

Mediterranean Diet Recipes Dinners

Sherry // Easy Recipes + Dinner Ideas on Instagram: "So fresh and delicious. 🌿🇱🇧 Tabbouleh is a Lebanese chopped herb salad that requires minimal ingredients BUT a whole lot of patience as “chopping finely” can be tedious. Trust me though, the end result is worth it. 🤌🏻 Tabbouleh Recipe: Ingredients: ▪️3 Bunches of Curly Parsley, washed + chopped finely ▪️4 Roma Tomatoes, washed + finely diced ▪️1-2 Bunches of Green Onions, washed + finely diced ▪️Handful of Mint Leaves, washed + finely chopped ▪️1/2 C. Bulgar #1 ▪️1/3-1/2 C. Extra Virgin Olive Oil ▪️Juice of 2 Lemons ▪️S + P 1. Place bulgar in a bowl with 1 cup of hot water. Let it soak for about 20 minutes or until the water is completely absorbed. 2. While the bulgar soaks, wash, dry and finely chop the veggies. Add th

a woman sitting at a table with a plate of food in front of her and the caption if you man this salad one, you'll make it again

Natalie Chassay on Instagram: "Always good to have an agrodolce recipe in your repertoire. This sweet and sour Sicilian condiment is so great with so many things, especially this cabbage salad! And what a fabulous salad it is ! It well and truly hits every spot that needs to be hit. Sweet, sour, sticky, fresh, crunchy, a little spicy, nutty, the list goes on! INGREDIENTS: Half to a whole head white cabbage, sliced into wafer thin pieces either with a mandoline or a very sharp knife Extra virgin olive oil Small bunch flat parsley, roughly chopped Lots of parmesan Juice of half a lemon if needed FOR THE AGRODOLCE SAUCE: A few glugs extra virgin olive oil 1 banana shallot, finely diced 3 garlic cloves, crushed ½ cup red wine vinegar A few tablespoons capers plus a little of their brine

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Dena Fenza -🇮🇹🇺🇸Mamma🧿 on Instagram: "Want to cook like a chef, then make this Pear Carpaccio this holiday season. It is so easy and delicious your guests will love it! For the dressing, good quality olive oil is so important. I used the olive oil from my home in Italy. It is currently sold out, but I do have the olive oil from Nico still available. Many of you have probably seen him on my videos. He lives in the neighboring town and he helps me take care of my trees. His olive oil is high-quality and it’s delicious. Full recipe below and on my website www.miciamammas.com Ingredients (Serves 4) 1 (4 oz) Pear, sliced paper thin ¼ Cup Olive Oil 2 tbsp. Balsamic 1 ¼ tsp. Dijon 1 tsp. Honey ¼ tsp. Salt ¼ tsp. Pepper 4 cups Arugula ⅓ Cup Crumbled Gorgonzola 3 tbsp. Dried Cranberries 3

a woman holding a bowl filled with salad

Joanne Gallagher on Instagram: "✨seriously one of my favorite SALADS! My arugula salad with couscous, easy lemon vinaigrette, cucumbers, and feta cheese is one of my favorite arugula recipes. It’s unbelievably simple and tastes incredible. Once you try it, you’ll find yourself making it again and again! ✨ recipe is linked in our bio: @inspiredtaste For the Salad: 1 ½ cups dried pearl couscous, about 3 cups cooked 3 ounces baby arugula or tender salad greens, about 4 cups Half of a hothouse (seedless) cucumber, chopped 2 ounces feta cheese, crumbled, about 1/2 cup For the Dressing: 2 tablespoons fresh lemon juice, about 1/2 large lemon 4 tablespoon extra virgin olive oil 1/2 teaspoon honey or maple syrup 1 tablespoon minced preserved lemon, optional 1 teaspoon dried basil or a handful c

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two white plates filled with food on top of a table

Winter Farro Salad | Gimme Some Oven

the ultimate winter salad with white dressing and shaved lettuce is on a yellow plate

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Fennel

Detroit 75 Kitchen on Instagram: "This is my ultimate winter salad recipe. Ingredients: - Fennel Root - Pears (red & green) - Arugula - Walnuts - Parmesan - Fresh Lemon Juice - Olive Oil Step 1: Prep Your Ingredients Thinly slice your fennel root and pears until you’re left with nice, slim pieces using a mandolin or a knife. Add those to a large bowl and set aside. Step 2: Dry-Roast Your Walnuts Get a pan heating on medium heat and add in your walnuts. Cook these, tossing from time to time, until they’re all nicely toasted. Step 3: Assemble and Dress Add your roasted walnuts to the bowl with your fennel and pears. Generously grate in some parmesan, before adding fresh lemon juice and a little olive oil. Right before tossing, add in your arugula to keep it from wilting. This sa

a salad with bacon, lettuce and cheese on it in a white bowl

Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Homemade Caesar Salad @nachocookin ❤️ Ingredients: Dressing: • 1/4 cup fresh lemon juice • 1/2 tsp Worcestershire sauce • 1 egg yolk (or 2 tbsp mayo) • 2 anchovy fillets (or 1 tsp anchovy paste) • 1 medium garlic clove, minced • 1 tsp Dijon mustard • 1-2 tsp capers, mashed • 1 oz grated Parmesan (about 1/4 cup) • 1/2 cup extra virgin olive oil • Salt & black pepper to taste Salad: • 12 oz romaine lettuce, torn • 1 oz grated Parmesan (or more to taste) • Optional: Croutons & capers for garnish Instructions 1. Dressing: Mash garlic, anchovies, and capers into a paste. Whisk in egg yolk, lemon juice, Worcestershire, and mustard. Slowly drizzle in olive oil while whisking to emulsify. Stir in Parmesan, then season with salt and pepp