Poutine

Poutine is a Canadian classic. Originally hailing from Quebec, the dish of French-fries, squeaky cheese curds, and gravy is now popular all over the country and beyond, inspiring many variations and just as many heated arguments about their authenticity. Whether you prefer old-school or new-school, our poutine recipes offer more than just an indulgent snack, they're also a gateway to some delicious science.
20 Pins
·
9y
New-School Poutine
Modern twist on poutine that replaces curds with an aged cheddar and swiss melting cheese and replaces gravy with a beef demi-glace.
Buffalo Chicken Poutine
Buffalo Chicken Poutine: Ranch fries with mozzarella and a spicy wing sauce, butter and beer gravy. The perfect game day snack or party food!
Pulled Pork Poutine
Pulled Pork Poutine with beer barbecue gravy! It's even more amazing than it sounds!
Authentic Canadian Poutine Recipe - Seasons and Suppers
Authentic Canadian Poutine Recipe - fried fries, poutine gravy and white cheddar cheese curds
Quentin Reed shared this while completing the Science of Poutine Course on ChefSteps.
Carlos Brown shared, Breakfast Poutine, while completing the Science of Poutine Course on ChefSteps.
Every cook, cooking smarter
Oyvind Naesheim shared this while completing the Science of Poutine Course on ChefSteps. Poutine Japanese style
Poutine
Kirill Altukhov shared this while completing the Science of Poutine Course on ChefSteps.
Poutine
SousVide Supreme
Squeaky Cheese Curd Science
Squeaky Cheese Curd Science