Vegetables

176 Pins
·
3mo
SHREDDED SPROUT SALAD
I really do love a good salad, but when the weather is this chilly, I always prefer something warming and cosy. I think this is the best of both worlds - it’s comforting and uses one of my favourite winter seasonal veg. Roasted shredded sprouts, salt & pepper chickpeas, crispy breadcrumbs & pine nuts, and a magical charred lemon dressing. There are a few components to make, yes, but all easy and all are definitely worth the work. Try it for lunch this week! CLICK THROUGH FOR THE FULL RECIPE ❤️
Vegan Mongolian noodles and veggies stir fry in spicy soy ginger sauce
4.94 from 15 votes Vegan Mongolian noodles and veggies stir fry in spicy soy ginger sauce This quick and easy vegan stir fry makes an ideal meal option for busy days. Prep Time 12 mins Cook Time 3 mins Total Time 15 mins Course: Dinner, LunchCuisine: Asian Servings: 6 -8 servings Author: Khushboo Kothari Ingredients 245 grams/8.6 oz noodles of your choice 2 cups chopped kale * ½ cup chopped fresh or tinned baby corn 1-2 carrots cut /diced 1 cup shredded purple cabbage 1 bell pepper/capsicum ...
Chipotle Lime Sweet Potato Salad (Serve Warm or Cold)
Warm Chipotle Lime Sweet Potato Salad | whole30 salad | gluten-free side dish | dairy-free potato salad | paleo side dish| healthy side dish || The Real Food Dietitians #whole30 #glutenfreerecipes #healthysides
Save&Share 📩↗️ this Brie & Prosciutto with honey & Italian pepper flakes You’ll need - Brie cheese - Prosciutto - honey - Italian pepper flakes - sourdough How - toasted the bread and Brie to your liking - top with prosciutto & honey & pepper flakes! - serve while it’s hot! #toast #brie #briecheese #honey #italianpeppers #breakfast #breakfastideas #breakfastsandwich