MEAT (CHICKEN/PORK/BEEF)

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2mo
Pork Menudo Recipe
Pork Menudo is a Filipino pork stew dish with carrots and potato. It is stewed in a tomato based sauce and best eaten with rice.
Tokwa’t Baboy Recipe - Mama's Guide Recipes
Tokwa at Baboy - A Pinoy classic partner to any soup like lugaw, a typical appetizer (pulutan) and a side dish to any menu.
How to Cook Bulalo and Tagaytay Mahogany Market Tour
Do you have an idea on How to Make Bulalo? The video below is special because I got to go to Mahogany Beef Market to purchase ingredients for bulalo
Pata Hamonado Recipe
Pata Hamonado or Ham hock cooked in pineapple juice and soy sauce is a delicious Filipino recipe. This dish is mostly enjoyed during lunchtime
Adobong Manok sa Gata
Adobong Manok sa Gata is a version of Filipino chicken adobo that includes coconut milk. It is rich, creamy, and delicious.
Beef Pares sa Kanto
Meat, stew and rice– these are three common and basic elements of your classic Filipino savory dish. And there is good reason for this mix of ingredients. The meat adds your much-needed protein for a sense of balance in the meal. Not to mention, it adds great texture and flavor to your dish. Stew sinks…
Kinamatisang baboy || How to cook kinamatisang baboy||lutong bahay
Kinamatisang baboy || How to cook kinamatisang baboy||lutong bahay - YouTube
Cashew Chicken
Cashew Chicken with moist chicken, crunchy cashews, and tender-crisp snow peas in a savory brown sauce is easy to make and super tasty. This stir-fry dish uses simple pantry ingredients and cooks in one pan; perfect for busy weeknights!