Seafood/Fish recipes

282 Pins
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3w
Pan Seared Chimichurri Shrimp - The Epicurean Mouse
How about some zesty, herbaceous grilled chimichurri shrimp for your next meal! This vibrant green herb sauce is made with a mixture of finely chopped parsley, garlic, oregano, red wine vinegar, and olive oil.
Grilled Scallops in White Wine Butter Sauce
These Grilled Scallops are cooked in a grill on a cast iron pan, and finished with a white wine and garlic butter sauce. The recipe, which is cooked on a cast iron pan directly on the grill, takes less than 10 minutes and puts out a tender, buttery, and rich scallop and wine combination.
Grilled Halibut with White Wine, Butter, and Caper Sauce
This is the easiest guide on how to grill halibut and topped with a white wine butter and caper pan sauce.
Grilled Shrimp in a Spicy Coconut Milk Broth - The Original Dish
Grilled Shrimp in a Spicy Coconut Milk Broth - The Original Dish
Scallops with Sautéed Corn & Chimichurri - The Original Dish
Scallops with Sautéed Corn & Chimichurri - The Original Dish
Halibut with Salsa Verde & Grapefruit - The Original Dish
Halibut with Salsa Verde & Grapefruit
Roasted Halibut with Red Pepper & Olive Relish - The Original Dish
Roasted Halibut with Red Pepper & Olive Relish - The Original Dish
Authentic Bahamian Conch Fritters
I've eaten conch fritters in the Bahamas, Key West and several spots in the Florida Keys, but this recipe makes the best homemade conch fritters. They're hot and crispy, tender and flavorful with a little spicy heat. We love the key lime dipping sauce too. If you can't make it to the islands, try this recipe for an at-home stay-cation.
Sweet Halibut with Toasted Cilantro & Lime Bread Crumb Topping.
Flaky Sweet Pan Seared Halibut With Cilantro Lime Bread Topping