Potatoes

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Emma Kula on Instagram: "let’s make the crispiest, most delicious parmesan sweet potatoes ✨🍠 I loooove sweet potatoes but sometimes I get bored of them and want to switch it up, so this crispy parmesan version is my new obsession. they’re SO easy and they make the best side dish for pretty much anything — eggs, chicken, fish or even in a veggie bowl. recipe below! ✨ crispy parmesan sweet potatoes: • 4 small sweet potatoes, cut in half lenthwise • 2 tbsp olive oil • 1/2 tsp garlic powder • 1/2 tsp Italian seasoning or other spice blend • 1/2 cup finely shredded parmesan cheese • fresh herbs for topping, if desired (I used chives + oregano) • olive oil or chili oil to finish (I used @wearebrightland pizza oil and it was fab!) preheat your oven to 400F and line a baking sheet with parchm
Justin Chapple on Instagram: "My most-requested potatoes ever are back! 🥹 Without a doubt, this is one of best recipes I’ve ever created, and it’s here for Thanksgiving. 👏🏻 🦃 ⠀⠀⠀⠀⠀⠀⠀⠀ Herb-Scented Mashed Potatoes ⠀⠀⠀⠀⠀⠀⠀⠀ 1¼ cups heavy cream 1¼ cups whole milk 8 oz. unsalted butter, plus melted butter for brushing Two 4-inch rosemary sprigs 2 sage sprigs 2 garlic cloves, crushed 5 pounds baking potatoes, peeled and cut into chunks salt and pepper ⠀⠀⠀⠀⠀⠀⠀⠀ In a medium saucepan, combine the cream, milk and the 2 sticks of butter with the rosemary, sage and garlic and bring just to a simmer. Remove from the heat and let steep for 15 minutes, then discard the rosemary, sage and garlic. ⠀⠀⠀⠀⠀⠀⠀⠀ Meanwhile, in a large pot, cover the potatoes with water and bring to a boil. Add a gene
Tasty on Instagram: "Crispy on the outside, creamy on the inside—these Domino Dauphinoise Potatoes are the ultimate side dish perfection! Layers of thinly sliced potatoes, bathed in a rich, sage and garlicky cream sauce, baked to golden brown bliss! Find the recipe below and linked in bio @groovyfoodiess INGREDIENTS -1.5 lbs russet potatoes -1 ½ cup heavy cream -1 bunch of sage -1 bunch of thyme -5 bay leaves -4 cloves garlic -¼ cup butter, melted -3 tbsp garlic powder -½ cup grated parmesan cheese -black pepper and salt to taste -1 bunch chives, chopped finely PREPARATION 1. In a saucepan over medium low heat, add in the heavy cream and bring it to a low simmer. 2. Once it’s simmering, add in the garlic cloves, bunch of sage, and half of the thyme. 3. Remove the pot from heat and let
Maxine Sharf on Instagram: "You'd never guess that the secret to super crispy roasted potatoes is... Baking soda! Thank you @kenjilopezalt for inspiring this method 🙏🏼 ▪️2 lbs. Yukon Gold or Russet Potatoes, peeled and cut in ~1” bite size chunks▪️1/2 tsp Baking Soda▪️3 Tbsp Olive Oil▪️1/2 tsp Garlic Powder▪️1 tsp Kosher Salt ▪️1/2 tsp Pepper▪️3 Tbsp Fresh Parsley, minced▪️ 1️⃣ Preheat the oven to 450F. 2️⃣ Bring a large pot of salted water to a boil over high heat. Add the baking soda and the potatoes. Stir and boil uncovered for 10 minutes (or until a fork penetrates easily) and then drain. 3️⃣ Place the potatoes in a bowl and add the olive oil, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated and their surface breaks down into a mashed potato consistency
EatingWell on Instagram: "Melting Sweet Potatoes with Maple Butter: As the name implies, these sweet potatoes melt right in your mouth. After browning in a hot oven, thick slices of sweet potato simmer in broth and soak up the flavors of maple syrup and lemon. Ingredients - 2 pounds sweet potatoes, peeled and cut into 1-inch slices - 2 tablespoons melted butter - 1 tablespoon extra-virgin olive oil - ¾ teaspoon salt - ½ teaspoon ground pepper - ½ cup low-sodium vegetable broth or chicken broth - ¼ cup pure maple syrup - 1 tablespoon lemon juice Directions 1. Position rack in upper third of oven; preheat to 500 degrees F. 2. Toss sweet potatoes, butter, oil, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Do not use a glass dish, which could
Jake Widmann on Instagram: "How many nights a week do you eat dinner with at least one other person…and BE PRESENT with them? FULL RECIPE ⬇️ 🧈 🧄 PARMESAN GARLIC SMASHED BABY POTATOES 🥔 An awesome side dish your whole family will love, especially the kids! Total time of preparing is less than 10 minutes. ALRIGHT, LET’S GET TO IT! INGREDIENTS: 1 package baby potatoes (about 25) 3 tbsp butter 4 cloves garlic, grated 1 cup Parmesan cheese, finely grated Salt and pepper SPICY RANCH: Ranch dressing — use my homemade recipe pinned on my page Hot sauce (I used @melindasfoods) DIRECTIONS: 1.) Bring a small sauce pot of salted water to a boil. Add baby potatoes and cook until fork tender. Remove and set aside once done. 2.) In the same pot melt your butter and then add in your garlic, s
Corre Larkin on Instagram: "Quite possibly the best potato dish ever #potatoes #easyrecipe #cooking #cookingathome #homecook #french #recipeoftheday"
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie CRISPY GARLIC PARMESAN CRUSTED POTATOES are back this year and if there is one thing you make this season, let it be THESE. This side dish is super simple to whip together and are pretty much the only way I want to eat potatoes—crispy, crunchy, soft in the middle and covered in the parmesan cheese. Eat straight from the tray or with a side of ketchup!⁣ ⁣ Makes 6-8 servings⁣ 1 lb mini yukon gold potatoes, halved⁣ 2 tb olive oil⁣ 1 tb dried parsley⁣ 1 tb garlic powder⁣ 1/2 tsp salt⁣ 1/2 tsp ground black pepper⁣ 1/4 cup unsalted butter, melted⁣ 1 1/2 cups freshly grated parmigiano reggiano ⁣ ⁣ Preheat oven to 425 degrees F. Wash potatoes and cut them in half. Then, take a sharp knife and score them into a diamond shape. Transfer the p
Stella Drivas 🇬🇷🇺🇸 on Instagram: "COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs inbox 🥔🧀🥔 These CRISPY PARMESAN POTATO CHIPS are one of my most viral recipes. They’re super simple to make with only 2 main ingredients. You will fall in love ❤️ Full recipe is on my website: https://hungryhappens.net/crispy-parmesan-potato-chips/ 💙Stella"
Quick Yukon Gold Mashed Potatoes (no peeling)
Embrace the lumps and keep the skins on your mashed potatoes! These chunky mashed potatoes are made with Yukon Golds, making them have a natural buttery taste and texture to them. Some people would call them rustic but I just call them delicious.
Claire Hodgins on Instagram: "CRISPY ROSEMARY PARMESAN POTATOES 🥔🧄🌿 Potatoes are one of my favorite side dishes to make, and these crispy rosemary parmesan potatoes might be the best potatoes I’ve tried yet! They are perfect paired with chicken, salmon, steak… and of course they would be delicious with your Thanksgiving turkey! 🦃 The parmesan is so crispy on the outside, and the inside of the potatoes stays soft & fluffy kind of like a mashed potato! They have so much flavor, and the best part is…. They are SO easy to make! 🙌 Ingredients: - 1 lb baby yellow potatoes - 2 tbsp olive oil - 1/2 cup grated parmesan cheese - 1 tsp dried rosemary - 2 tsp garlic powder - 1/2 tsp salt - 1/4 tsp pepper - Olive oil spray How to: - Preheat oven to 425F. - Wash and dry the potatoes, then
Carolina Salazar on Instagram: "these actually turn out INSANE!! the crispiest most perfect sweet potatoes … this is great for meal prep, to bring to a pot luck or thanksgiving or to have paired with any protein 😉 Here my recipe for my PARMESAN CRUSTED SWEET POTATOES: TO MAKE: - preheat oven to 400F - Cut sweet potatoes in half lengthwise - Add to a bowl and season with olive oil (about 2 tbsp), garlic powder, paprika, salt and pepper - Add parchment paper to a baking tray and grate fresh Parmesan into a layer over the tray - Add sweet potatoes and bake for 35-40min These are so easy to make and sooo good so I hope you try it and love it! #healthyrecipeshare #healthyrecipeideas #recipeinspiration #healthymealideas #mealinspiration #sweetpotato #sweetpotatoes"
RUHAMA SHITRIT on Instagram‎: "FAMILY STYLE POTATO BOUREKAS! 🥔 This vegan, non-dairy, easy-to-prepare dish can be perfect for your holiday table! Crispy, SO delicious, and my favorite part- easy to prepare! 😊 Shabbat Shalom!🤍 Follow @ruhamasfood for more. RECIPE BELOW . בורקס תפוחי אדמה משפחתי! מתכון בתגובות. . Recipe: Ingredients- 1 large sweet onion, finely chopped 10 potatoes, boiled and peeled 1 teaspoon of salt 1/2 teaspoon of black pepper 1 teaspoon of turmeric 1/4 cup of olive oil Phyllo pastry dough sheets (2 rolls 9x14 inch) 16 oz 454g Spray of olive oil or avocado oil Topping- Nigella seeds Method- 1. Preheat the oven to 400F / 200C 2. In a skillet pan on medium heat pour the olive oil. add the chopped onion, salt, pepper, and turmeric. 3. Sauté and stir it all fo