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Crusty Cranberry Pecan Bread
This easy cranberry pecan bread is ready in just a few hours! It gets a crusty, crackly crust by baking in a Dutch oven (although we also include resources to bake bread without a Dutch oven, so don't worry if you don't have one!) Start with our basic, fan-favorite bread dough, then add some dried cranberries and toasted pecan pieces for a fun spin. Perfect for Thanksgiving, Christmas, or any holiday celebration! Includes step by step photos and tons of notes, substitution ideas, and tips.
Small Batch Crusty Bread Using 1 Cup of Flour » the practical kitchen
Small Batch Crusty Bread Using 1 Cup of Flour » the practical kitchen
No Knead Rye Bread
Rustic no knead rye bread, lightly sweetened with molasses, is a simple and hearty recipe. This rye bread recipe is inspired by the Kingdom of Rohan from JRR Tolkien's The Lord of the Rings. Delicious served warm with butter!
No-Knead Pumpkin Pecan Bread
The first day of Autumn is perfect for this easy rustic no-knead pumpkin pecan bread. So good alongside a bowl of soup. The cool Fall temperatures just get me in the mood for baking and this simple recipe is just the bake to tackle this fall