Guyanese recipes

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VEGAN TRINIDADIAN CHANA AND ALOO CURRY - Plant-Based Passport
VEGAN TRINIDADIAN CHANA AND ALOO CURRY - Plant-Based Passport
Dhal Recipe (Version two) - Alica's Pepperpot
A plate of dhal and roti alone is so filling and comforting. Dhal is one of the simplest dishes to make and is quite healthy for you. The peas provide protein and fiber and the spices used to flavor the dhal are known to have healing properties (ex. turmeric). It pairs well with just about anything- roti,
Caribbean Stewed Squash with Chicken - Alica's Pepperpot
Caribbean Stewed Squash with Chicken - Alica's Pepperpot
Brown Stew Chicken - Alica's Pepperpot
Brown Stew Chicken - Alica's Pepperpot
Guyanese Fry Bora with Chicken
Guyanese fry Bora, multiple ways to cook it. It's delicious with seafood, meat or by itself, but I enjoy it best with chicken.
Red Stewed Chicken - Alica's Pepperpot
Tomato paste is used widely in Guyanese cooking and it's also what helps give this stew it's beautiful red color. There are no bell peppers, potatoes, beans or vegetables, just chicken and a delicious gravy served alongside hot paratha roti.
Tamarind Mojito - Alica's Pepperpot
I'm still celebrating my new blog launch and what better way than with a cool, slightly fizzy, and refreshing tamarind mojito. I love a good mojito.
Easy Eggnog Pound Cake » Alica's Pepperpot Cakes & Cupcakes
Last year for Christmas I made this delicious eggnog pound cake. Everyone raved about it, but little did they know- it wasn't a from-scratch cake. This is the perfect recipe for someone who wants to make a pretty dessert without all the work. The batter will fit perfectly in a standard size loaf pan (9x5x2). You could also use a smaller loaf pan and make the remaining batter into little cupcakes.
Easy Creamy Baked Ziti - Alica's Pepperpot
I didn't intend for the title of this post to rhyme, but it has a nice ring to it, doesn't it? And everything in the title is true. This pasta dish is easy because the
Black-eyed peas cook-up rice
Every New Year's Eve my family would make a big pot of Guyanese-style black-eyed peas cook-up rice. Cook-up is a one-pot rice dish consisting of some type of meat, peas and rice and traditionally simmered in fresh coconut milk. The ingredients are added to a single pot and cooked down to thick and hearty satiating meal. These type of one pot dishes were meant to feed a lot of mouths and use up whatever is available therefore anything is fair game in terms of ingredients.
Guyanese-style Chicken Curry - Alica's Pepperpot
Guyanese-style Chicken Curry - Alica's Pepperpot