Cake

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Catherine Pla on Instagram: "Hôtel de Crillon Chocolate Cake. I’ve never stayed at the Hôtel de Crillon at Place de la Concorde in Paris but it remains on my bucket list. If you can’t get there, at least make this chocolate cake. Maida Heatter adapted this recipe and I’ve been making it for years. It might be my favorite chocolate cake. It’s creamy, fudgy, flourless, gluten-free, and delicious. Plan ahead because it’s best to make it a day ahead and refrigerate, but that makes it a timesaver. Use your best chocolate for this. 8 oz (227g) best-quality bittersweet or semisweet chocolate (I used Callebaut, Valrhona, or Guittard) 8 oz (227g) unsalted butter 1 c (200g) granulated sugar ¼ t kosher salt 2 t vanilla extract 4 eggs, room temperature cocoa powder and/or chocolate curls, for garnis
Manuela Mazzocco on Instagram: "✨Italian Lemon Pound Cake✨ Here is my video recipe for this soft and delicate Italian lemon plumcake ( ... no plums in this cake, just a lighter and Italian version of a pound cake) You can serve it plain, just sprinkled with powdered sugar or sugar granella (sugar rice-sized sprinkles). Or spread with thin layer of your favorite jam or nutella. Either way, dunking it in a foamy capuccino is highly recommended! INGREDIENTS * 3/4 cup (150 gr) sugar * 3 large eggs * 1 large lemon, zest and juice * 1/4 cup (60 ml) milk * 4 oz (115 gr) unsalted butter, melted* * 1 teaspoon vanilla extract * 2 cups (240 gr) all-purpose flour * 1 pinch salt * 1 1/2 teaspoons baking powder DIRECTION: On my website - link in profile. Comment “recipe” and I’ll send it to you. Or Go
Maham on Instagram: "Chocolate Fudge Cake ✨Save recipe for later! ✨Follow @sugarwhines for more! You need: 2 eggs ½ cup white sugar ½ cup brown sugar 1/3 cup oil ½ cup yogurt 2tsp vanilla 1cup flour 1/3cup cocoa powder 1tsp baking soda 1/2tsp baking powder 1/4tsp salt 1/2cup hot coffee FROSTING: 5tbsp butter, softened 180g chocolate 2/3 cup cream 1tsp vanilla 2tbsp cocoa 3 cups icing sugar Preheat oven to 180C. Whisk eggs with sugars and all the liquid ingredients, except coffee. Whisk dry ingredients in a separate bowl and sift into the egg batter. Whisk till just mixed through. Gently whisk in the coffee. Pour into an oiled and paper lined 8’ square tin, tap the tin on the counter to release air bubbles and bake for 30-35 minutes of till a toothpick inserted in the center comes out
Maham on Instagram: "Coffee Tres Leches ✨Save the recipe ✨Follow @sugarwhines for more You need: SPONGE: 2 eggs, separated 1 egg white 3/4 cup all purpose flour 1/3cup sugar 2 tsp vanilla Milk mixture: 1-1/4 cup milk 2tbsp condensed milk 100ml cream 2tsp coffee dissolved in 2tbsp hot water Whisk everything together. 150ml whipping cream, chilled 1-2tsp coffee dissolved in 2tbsp hot water 3-4tbsp icing sugar Preheat oven to 180C. Beat half the sugar with egg yolks till pale and fluffy. Sift in the dry ingredients and fold till combined. In a clean l, water and grease free glass bowl, whisk egg whites till foamy. Gradually add the remaining sugar while whisking constantly. Whip on medium to high speed till the whites form stiff peaks. Fold 1/3 of the egg whites into the yolk mixtur
Maddie & Jules on Instagram: "Tiramisu meets brownies for the ultimate combination in these decadent tiramisu brownies. The base is a fudgy espresso brownie, topped with an espresso vanilla bean mascarpone cream, and then dusted with unsweetened cocoa powder like classic tiramisu. It truly offers the best of both worlds with tiramisu and brownie flavors. Full tiramisu brownie recipe linked in bio or visit https://kitchen-by-the-sea.com/tiramisu-brownies. We hope you love them just as much as we do! @delallofoods #ad #tiramisu #tiramisubrownies #brownies #espressobrownies #coffeebrownies #browniesrecipe #chocolate #chocolatebrownies"
Maddie & Jules on Instagram: "Red Velvet Layer Cake with Cream Cheese Icing never disappoints!! Full recipe linked in bio or visit https://kitchen-by-the-sea.com/red-velvet-cake/ Ingredients Red Velvet Cake: 3 ¾ cups cake flour 445 grams 2 ½ cups granulated sugar 500 g 2 tablespoons cocoa powder 18 g 1 ½ teaspoon baking soda 2 teaspoons salt 1 tablespoon vanilla bean paste or 2 teaspoons vanilla extract 1 ½ cup buttermilk 3 eggs 2 cups neutral oil 1 ½ teaspoon vinegar 2 oz red food dye ¼ cup hot water Cream Cheese Icing: 1 stick butter 113 g or 1/2 cup 1 stick cream cheese 226 g or 1 cup ¼ teaspoon salt ½ teaspoon almond extract optional 1 tablespoon vanilla bean paste or 1 teaspoon vanilla 3-4 cups powdered sugar depending on how stiff you want the icing #redvelvet #redvelvetcake #redv
Maddie & Jules on Instagram: "In need of a crowd pleasing dessert for New Years celebrations? This S’mores cake is the perfect dessert with all the components of a s’more layered into a cake. This cake starts with a layer of graham cracker crust. After the graham cracker crust is baked, the chocolate cake batter is poured on top. The cake gets baked and then filled with vanilla bean marshmallow. Then it all gets covered in chocolate ganache before being topped with more marshmallows. Full s’mores cake recipe linked in bio or visit https://kitchen-by-the-sea.com/smores-cake/ Ingredients Chocolate Ganache: 5 oz dark chocolate ¾ cup heavy cream 3/4 cup sugar 5 tablespoons softened butter ½ teaspoon salt ½ teaspoon vanilla Crust: 1 ½ sticks butter melted 2 ½ cups graham cracker crumbs 15 sh
Food with Style on Instagram: "Delicious Cinnamon Swirl Cake Recipe 😍🤍 This Cinnamon Swirl Cake is a perfect treat for cinnamon lovers—moist, aromatic, and absolutely delicious! 🥰 📝 Ingredients For the batter: • 125 g soft butter (½ cup) • 120 g sugar (½ cup) • 3 eggs (size M (room temperature) • 120 ml milk (room temperature) (½ cup) • 225 g all-purpose flour (1¾ cups) • 1½ tsp baking powder • 1 pinch of salt • 1 tsp vanilla extract For the cinnamon filling: • 50 g brown sugar (¼ cup) • 1½ tsp cinnamon • 1 tsp flour • 30 g melted butter (2 tbsp) For dusting: • Powdered sugar 🤍 Instructions 1. Preheat the oven to 180 °C (350 °F) for conventional ovens (160 °C / 320 °F for fan ovens). Grease and flour a loaf pan (10 x 20 cm) or line it with parchment paper. 2. Cream the sof
Kayti Lavergne on Instagram: "One of the best Christmas cheesecakes ❤️ Comment “link” or “recipe” for full printable recipe Facebook click here: https://www.homemadefoodjunkie.com/simple-eggnog-cheesecake/ ✨INGREDIENTS ✨ * 1 Cup Graham cracker crumbs * 3 Tablespoons butter-melted * 2 Tablespoons Granulated sugar * For the Cheesecake Filling: * 24 oz. cream cheese (3-8 oz. packages) * 1 Cup granulated sugar * 3/4 Cup eggnog * 3 Tablespoons all purpose flour * 2 eggs * 2 Tablespoons Spiced rum (we used Captain Morgan)* * 1/2 Teaspoon nutmeg #recipes #cheesecake #cheesecakerecipes #christmasdesserts #christmascake"
Megan Weimer | Dollop of Dough on Instagram: "#AD This white velvet cake is like red velvet without the cocoa powder!🤍 It has 3 layers of white cake iced with luscious white chocolate cream cheese frosting. It’s soft and moist with the perfect amount of tang. It’s delicious paired with @champagnetaittinger Brut La Française 🥂 #sponsored #taittingerpartner @champagnetaittinger is one of the few remaining family owned and operated Champagne houses. They create the highest quality champagnes, exceeding minimum aging required for Champagne. They use a higher proportion of Chardonnay grapes too, giving their blends a unique, delicious personality. The recipe’s below. Head to the link in my bio to learn more about @champagnetaittinger and grab a few bottles for your holiday celebrations! #ch
Maddie & Jules on Instagram: "Red Velvet Layer Cake with Cream Cheese Icing never disappoints!! Full recipe linked in bio or visit https://kitchen-by-the-sea.com/red-velvet-cake/ Ingredients Red Velvet Cake: 3 ¾ cups cake flour 445 grams 2 ½ cups granulated sugar 500 g 2 tablespoons cocoa powder 18 g 1 ½ teaspoon baking soda 2 teaspoons salt 1 tablespoon vanilla bean paste or 2 teaspoons vanilla extract 1 ½ cup buttermilk 3 eggs 2 cups neutral oil 1 ½ teaspoon vinegar 2 oz red food dye ¼ cup hot water Cream Cheese Icing: 1 stick butter 113 g or 1/2 cup 1 stick cream cheese 226 g or 1 cup ¼ teaspoon salt ½ teaspoon almond extract optional 1 tablespoon vanilla bean paste or 1 teaspoon vanilla 3-4 cups powdered sugar depending on how stiff you want the icing #redvelvet #redvelvetcake #redv
Connie Homayed Kazan on Instagram: "The Tom Cruise viral white coconut cake is so good my way and it’s easy. Now I know why people were messaging me to make this. It’s really amazing. Save and share this recipe. Tom Cruise Coconut cake 1 vanilla cake mix box 1/2 cup melted butter 1 cup buttermilk 4 eggs 1/2 cup coconut 1 pack of coconut instant pudding box 1 cup chopped white chocolate Preheat the oven to 350° In a bowl all the ingredients together. Mix it for a minute or two until everything is combined. Using a Bundt cake spray with nonstick spray and pour the cake batter inside. Then put it in the oven for about 30 to 35 minutes until the inside is completely done. Remove from the oven and allow it to cool down before flipping. Make the frosting. Once the cake is completely cooled
Michelle Morfett on Instagram: "The full video is my YouTube channel, the link is in my bio. Method is too long for the caption too 🤦‍♀️ it’s on the YouTube description, I despo need a website hah Lemon Syrup Loaf Recipe 🌼 Serves: 6 Prep time: 1 hour Bake time: 35-40min 125g unsalted butter, softened 250g icing sugar zest of 2 lemons 2 eggs 225g plain flour 15g baking powder 200ml milk Lemon sugar coating: 3/4C caster sugar Zest of one lemon Lemon syrup: juice of 1 lemon 1tbsp icing sugar Whipped cream: 1 1/2C pouring cream 1 tbsp icing sugar 1 tsp vanilla essence To garnish: Lemon curd Meringues, crushed Dehydrated lemon slices Edible flowers #lemonsyrup #cakerecipe #lemonsyruploaf #cakedecorating #nzbaking #lemonrecipe"