cakes

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Jeannine Esposito

a cake with chocolate sprinkles on it in a glass dish

Easy Summer Treats

2.2M views · 39K reactions | The Greatest Cookie Hack Ever | This cookie hack is a game changer 😍 | By John Nonny | So apparently you can make cake using only Oreos. Oreo only? No way. That ain't going to work. Yeah you just add milk and crush it up. Ah just throw the mug in the microwave? Yeah the mug crew wave? The microwave? Dude we gotta try this. Alright so apparently this is all you need. We'll see if this actually works. We're going to start with four Oreos for Oreos. And we have our expired milk. January 30th. Cuz three weeks old. I know but it smells good. No way. Smells fine and we gotta roll with it. It's fine. I hope. Okay. Ready? He only put a little bit like he put about that much right there. I think that seems good. But it only came up to halfway. Maybe we should do double. Let's do more. Let's do moreos. Oreo Moreos. A little bit more milk. Yeah like try it. Like that? Yeah that's like half a mug. That's perfect. Okay. That's perfect for some reason. I know it felt good. Now just crush it up. Oh that is satisfying. Oh I want a drink day. That is so satisfying. There's no way this actually works right? I thought you need flour and like all these other things that I hate buying. Is this really we need are we getting plate? That already looks like the consistency that they have. I think we have too much milk. Do another cookie then. We're going to do one more cookie. Yeah one more Oreo. Check this out. That's looking nice and thick. Oh yeah you're looking thick and thick. Alright that's all we need right there. Now we're going to stick it in the microwave. For two minutes probably since we doubled it right? Yeah that's probably a good idea. And 2 minutes. Better work. Let's go. Waste my time video. Can't stand too close member. Oh yeah yeah. Yeah get away. We'll go far back and we'll zoom in. Get away from the cancy box. What's the opposite of a tidal wave yo? A microwave. Yeah. Come on get fluffy. I want to see lots of fluff. I want it to be full of Oreo cake. Fluff Oreos. Yeah. Alright here we go. Three seconds. Come on. You ready? Let's get it. Come on dude. Did it work? Did it work? Did it work? Did it work? Oh bro. Ooh. That looks even better than the Nutella. Then the Nutella. Jeez. Let's see what this looks like here. Let's see. Oh yeah that's nice and spongy. Woo look at that. What? With just Oreos. Dude. Bro that's a real hack right? It's the best cake I ever made. Yeah. Hands down without question you guys gotta do this. Okay we gotta try it though. Let's see if it's actually good. Let's see if it tastes good. Ooh that looks so good. Here we go. Yeah that looks good. Ready to try the expired milk Oreo mug cake. Oh you really make me excited. Cheers dude. Cheers. That is so good. Holy cow. Wow. Just Oreos and milk. Easy. That's so good.

4.7M views · 29K reactions | How to make a bunny shaped cake for Easter #bunnycake #cakeideas #bunny #easter #bakinglove | Liz & Jeff

someone is mixing batter in a pan on top of the counter with one hand holding an object

Cookie Base

Delicious Cookie Recipes

302K views · 3.8K reactions | how did I not know about this cookie trick? | cookie, ingredient, video recording | how did I not know about this cookie trick? Charles and Kim make a yummy cookie recipe using simple ingredients! This original video was produced by... | By Charles Parks | So you're just kind of putting the cookies into the dish right now. Yes. And we're going to bake our cookies. And then we will finish. Mm. And it's kind of filling up the whole pan. So what you want to do with this to get this recipe correct you're going to want to get it to fill up the whole pan. So when the cookies cook they they flood all the way over to a cookie base. Yes a cookie base. Now we're going over to the oven. 350 for about 12 minutes. About 12 minutes. However crunchy you want them. We like ours a little bit softer. So twelve right here, right Kim? Yes, 12 minutes. Alright, let's see these cookies. Oh, wow. Perfect. That is perfect. Alright, what are we doing next? And now we're going to soften the cream cheese. Soften cream cheese, half cup sugar, 2 eggs. Okay and then teaspoon of vanilla. Now we're going to whip this up. Okay. We got our cream cheese nice and mixed. Yes. Put it to the side. Got our cookies. Oh nice and cool. Yes now that they cool. We're going to take our cream cheese mixture and we're going to pour it over our cookies. Oh we need a little bit back here. Oh what a spread. Yes it's done. Oh I love how it curdled. Look at that. Has anyone had buttermilk? That is not buttermilk. That's cream cheese. Well I mean same it's didn't buttermilk and cream cheese kind of the same. They're both like mmm I'll eat cream cheese. I won't drink buttermilk. Oh no. My dad dad loved buttermilk didn't he? Love buttermilk. Now you take your third cup of Nutella. And isn't this a sweet little spoon? Look at that. That's my childhood spoon. That is. We're going to put teaspoons. Damn. You don't have to use the whole third of thing but you can. Over to it. Yes, it sounds kind of like that. Oh we need some chocolate over in there. Yeah. We got some clumps, Kim. We need to. There you go. Have you done this before? I did some swirls on some cream cheese. I think it was a strawberry dish. Mm hmm. A cream cheese. This actually looks like a nice marbled color. Looks cool. Mm hmm. Alright, so we're going to take this and put it in the oven. For about 25 minutes. Mmm. On 350. Mm hmm. Alright, let's see it. Wow. And this one does look scruptious. Look at that. Look at that. Okay, I'm going to let it cool for about 2 hours.

94K views · 2K reactions | Lemon squares | #boxedcakehacks #lemonsquares | By Mrs. Brown’s Kitchen | Facebook

a man is making something in the kitchen while wearing a headband and looking at the camera

598K views · 13K reactions | I can eat dessert without eating dinner 🤯 #food | By Dustin Hadley | Facebook

this fall cake hack is so yummy! | cake, autumn, apple | this fall cake hack is so yummy! the flavors of fall come alive with this yummy apple cake! | By Kristin's Friends | Alright, y'all. We're going to start with three eggs. One, two, three, just like that. Now, we're going to start, we're going to have a cup of this organic unfiltered apple juice. So, if y'all want, you can use apple cider. To me, apple cider or this organic unfiltered apple juice are the same. We're going to use one cup, okay? Mmm, it smells so good y'all. I love this apple juice. It tastes so good. Alright. Next, we're going to take about a/ 2 a cup of apple sauce. Now, I get the unsweetened kind but if y'all want to use sweetened kind you can and also if you want to use the the cinnamon kind you can alright that that might be a little more than half a cup but that's alright oops my spoon's falling in there that's fun alright we're going to do a little bit of cinnamon we're going to dash that in I love cinnamon so we're going to put a little extra we're going to do about a teaspoon of vanilla extract mmm this is smelling so good already y'all we have one tablespoon of brown sugar don't that look pretty alright right in there going to mix this up real good get these eggs mixed alright once that's mix like so that's pretty good last step here we're going to take a box of yellow cake mix okay so this is like an amazing delicious like fall or Thanksgiving dessert hack okay we're using a box of yellow cake mix apple cider or organic unfiltered apple juice apple sauce and then some seasoning right we use a little bit of cinnamon and vanilla so now we're just going to mix this up y'all what's your favorite fall dish or if you have any any recipes you'd like me to try I want you all to let me know okay alright so once that's mix it's mixed pretty good. I'm going to get my spatula here. Now y'all there's a few different ways you can do this, okay? As with any cake, you you have a choice of what kind of pan you want to put it in. For this recipe, I like using these loaf pans. So we just going to split this into two, okay? I already greased these. Very important. Make sure y'all grease these real good. Alright, so I'm just going to kind of eyeball it. We're going to pour half in this one. Let's see. That's about good I think. I'm going to pour half in this one. Let's see how that looks. Oh I think that's that looks like pretty darn even to me y'all. I'm good at eyeballing this. Alright and you know what? Let's get my spatula. Oops I dripped a little. Let me see. This smells so good. I'm so excited. Alright. So we're going to put this in the oven. And we're going to cook this as per the directions on the box. So we're going to check it right? When when a toothpick inserted in comes out clean we know it's done. So we're going to cook this at 350 for about 35 minutes y'all and I'm so excited to show y'all what I'm going to do next. Alright y'all we have half a stick of melted butter here so this is the glaze for our apple cake our our apple apple juice apple cider cake now we're going to put some white sugar in here we're going to do about a/ 4 of a cup okay it's about it yeah a little bit more actually okay and we're going to do some cinnamon good amount I don't know one to two tablespoons I love cinnamon so you know I should really take this top off this is not coming out fast enough y'all alright but you know we're going to put more on at the end so all we going to do here we're going to mix this up sugar cinnamon and butter I mean really y'all what else is there a lot this is going to be so good alright y'all so here's our apple cakes that we made. Remember, we use apple sauce and apple juice, the organic kind so it's unfiltered. So, we're going to take these out. There we go. Look at that y'all. That looks so good. So, I love making these cake hacks. You just have to have some boxes of yellow cake lying around and you can do some real amazing things with them, okay? So, now, all we're going to do, we made that glaze already. We're just going to cut this up. We're going to cut this up. I like serving it like this. Kinda just cut it right in half and then little squares like so we do that here as alright so you can serve this also with ice cream or I gotta I gotta turn it like this or with like some whipped cream whatever you want but I kind of like just doing it like this y'all so now we have this plate we got ready here we have our butter sugar cinnamon glaze so all we going to do we going to arrange this around around our little glaze just like so okay I like flipping them back over even though it's sticking to my cutting board that's okay we're going to we're going to line it all up right here and you know what it's great it's great it's like a a delicious apple cake platter we're just going to serve it just look at how good this looks y'all. This looks so good. Oh my goodness. Sometimes sometimes I'm just so proud of myself y'all. You know what else we should do? We should top this off with a little powdered sugar. I feel like that would look real nice. So I'm going to do that. As soon as I arrange these. I feel like that's good. I feel like that's I feel like that's what you're supposed to do. You gotta make it look pretty. Like like we on a real cooking show y'all. Like we on a real cooking show. Stay. Stay. How come I won't stay? I just said I was going to do powdered sugar so I guess I have to now. Alright. Here it goes. I mean maybe it's not necessary but y'all I feel like that's what fancy chefs do and I am a fancy chef so that's what I'm going to do. Alright. A little powdered sugar here. We're just going to do a little little dust and even if it gets into the, oh look, now that makes such a difference y'all. Look how pretty that looks. Don't you want to eat that? Doesn't that look fancy? That looks fancy. You know what? Time to eat it. I have an extra piece over here. I don't want to ruin my presentation. So, I'm just going to break a little piece off. I'm going to dip it right on in there. Y'all this is going to be so good.

a person in blue gloves is holding a container with food inside it and the video appears to be being viewed from above

Cream Cheese Poke Cake

Cup Of Milk

Strawberry Cream Cheese

1.1M views · 1.5K reactions | yummy strawberry shortcake | yummy strawberry shortcake Woman makes a strawberry shortcake using cool whip, cream cheese, fresh strawberries, grahm crackers, cake mix, and more. | By Charles Parks | What do we got here babe? Making a strawberry cream cheese poke cake. That's right. And we're putting some vanilla cake mix on top. Yeah. Alright, now we're going to put it in the oven at three fifty. Probably about 25 to 35 minutes. Alright, we got some strawberries. We're going to smash them up so they become like a puree. I just got a meat smasher here. Oh, it looks really good. Yeah. So, we got our pureeed strawberries. We're going to add that to some softened cream cheese. Next, we're going to add a can of sweetened condensed milk. And this is going to be our topping. Mhm. And then we got a cup of milk. Okay. So all we're going to do is just mix that all together. We got that done. Now we're just going to go over here and get our cake. Cake. We just pulled it out of the oven. It looks good. Looks perfect. It's ready to be. Yep. Poked. Alright now. Cool. Now we're going to poke some holes. Oh they look perfect. Oh, be a little slower, Musky. Keep going and It's going to be so tasty. Look at Looks good. So good. Okay now we got our strawberry mixture. Mhm. We're just going to slowly pour it over the top of our cake and it's going to sink in there. It's going to sink all in them holes. Looks good. That looks so good. It's nice and chilled now right? Yes. Yummy. So we're going to take some cool whip. Mm. For our topping. Look at that it has like little little balls in it. What is that? Cream cheese. Remember it's a strawberry cream cheese. Oh yes. Is the cream cheese supposed to be that thick? Mhm. Ooh. Interesting. We're going to take our cool whip and spread it. Look that Has a graham cracker crust at the bottom. Mm hmm. Alright. Ooh this is going to be good. I know it is. I know Penny. They want to get you some strawberry. Are you going to lift it out at some point? Yeah. Yes. I'm making a mess. Look at that. Oh, the graham crackers still in there. Some of that graham crackers in there. Alright, you ready? Yes. Alright, taste test that. Just look at it. See the graham cracker crust? Mmm. Looks delicious. Bye. What do you think? This is delicious.

107K views · 2.2K reactions | Double Chocolate Loaf | #mrsbrownskitchen #chocolate | By Mrs. Brown’s Kitchen | Let's make a copycat Starbucks Double Chocolate Loaf. In a small mixing bowl, we need one cup of flour and a half teaspoon of baking soda as well as a dash of salt. Whisk that together and set that to the side. In a large mixing bowl, we want one cup of brown sugar. This is a half cup measurement and three eggs. Whisk that together. Once that sugar and eggs are nice and syrupy, you're going to add 3/ 4 cup of vegetable oil, two tea spoons of vanilla extract. Whisk that together again. Next you're going to add half a cup of brewed coffee. That's four ounces in your Keurig and you want that room temperature. Next you're going to get half a cup of cocoa in here and mix that one more time. This is a quarter cup measuring cup. Once it looks like this. Add that flour mixture and mix it all together again. Now you're going to fold in three/ 4 cup of chocolate chips mini chocolate chips be superior here. It's your loaf pan lined with parchment paper and get that beautiful cake batter in the pan. I hope you lick that spatula. This is going in the oven at 325 degrees for approximately 55 minutes. It was in for exactly an hour. I probably shoulda hauled it out five minutes sooner. However, I'm going to let it sit here for five to 10 minutes and then I'm taking it out and I'm diving in. You know I am tasting this cake while it's hot. Oh my heavens. Holy sweet baby shitballs. This is a must try. If you are a chocolate lover, make this cake.