BREAKFAST PASTRIES

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Fall means layers. 🍂🍁 These brioche feuilletées are a hybrid of brioche and croissant. 🥐 Rich and fluffy, slightly sweet inside from the… | Instagram
Personal yeast cakes filled with butter and cinnamon - krantz
A recipe for 32 personal cakes 500 grams of flour A quarter teaspoon of salt. 100 grams of sugar Yeast spoon 100g soft butter cut into cubes, at room temperature A glass of milk at room temperature :!p7 100g very soft butter A cup of brown sugar Cinnamon spoon A spoonful of vanilla essence
Cinnamon Roll Pie with Apples from Lomelino's Pies | Adventures in Cooking
Cinnamon Roll Apple Pie from Lomelino's Pies by Eva Kosmas Flores and Tiffany of Oh Honey Bakes