Mexican

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2w
Easy Mexican Chopped Salad | Slimming Eats Recipe
Mexican Chopped Salad - a perfect summertime salad that is great for barbecues with lettuce, tomatoes, peppers, onion, corn and avocado with a simple dressing.
Baked Chicken Tacos
Baked Chicken Tacos are the perfect weeknight family meal. These oven-baked tacos come together in 25 minutes for a delicious dinner!#thecookierookie #tacos #chicken
Alex Rios on Instagram: "Carne Asada Tacos 🌮 recipe ⬇️ 1 1/2 lbs of flank or skirt steak 1/3 cup chopped cilantro Juice of 2 limes 1/4 cup orange juice 1/4 olive oil 2 tbsp soy sauce or coco aminos 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp cumin 1 tbsp oregano 1/2 tbsp salt 1 tsp black pepper 2 tbsp brown sugar 1/2 tsp chili powder Mix all ingredients and marinate meat for as long as you can. Cook on medium high heat till it reaches temperature of 135F. Let it rest. Slice against the grain then with the grain into small bite size pieces. #carneasada #carneasadatacos #carneassada #tacotuesday #tacotaco"
Easy Rotisserie Chicken Tacos
These Easy Rotisserie Chicken Tacos are a quick and delicious weeknight meal, and a great way to feed a crowd at your next game day party.
Clean Eat Feed on Instagram: "Baked crunchy beef tacos✨by @maxiskitchen For the Beef:▪️2 tsp Olive Oil▪️1/2 a Medium Yellow Onion, diced small▪️1 lb. Lean Ground Beef▪️2 tsp Chili Powder▪️1 tsp Cumin▪️1/2 tsp Garlic Powder▪️1 tsp Kosher Salt▪️1/2 Cup Mild Green Salsa▪️ For the Tacos:▪️2-3 Tbsp Avocado Oil▪️10-12 Corn Tortillas (I use @guerrerotortillas)▪️1/2 Cup Shredded Mexican Blend Cheese▪️ For Topping:▪️Iceberg Lettuce, sliced in thin little strips▪️Shredded Mexican Blend Cheese▪️ 🌱Vegan Modification: Sub in refried beans (or beans of choice) for beef; sub in plant based cheese for cheese 1️⃣ Preheat oven (or air fryer) to 425°F convection (if you have it) 2️⃣ In a large pan over medium heat, sauté the onions in olive oil until translucent (2-3 mins) then add the beef; break the
Olivia Adriance ♡ on Instagram: "BLACKENED FISH TACOS WITH MANGO SALSA✨ these easy, fresh, and healthy fish tacos will unlock memories of a sunny poolside day in Mexico☀️ Tender and flaky blackened cod filets are paired with fresh mango salsa and a sweet and spicy dairy-free sour cream atop a a warm corn tortillas for the ultimate balanced bite! I’ve used the parchment paper fish trick to sear the cod filets which I find helps to keep the tender flesh together so the fish stays nice and moist! These would be best served with a basket of chips and salsa and a margarita 😉 Ingredients: 1 lb cod 2 tbsp avocado oil 1/2 cup dairy-free sour cream 1 tbsp mayonnaise 1 tbsp honey pinch of salt 1 1/2 cups green cabbage, shredded 2 tbsp lime juice (divided; about 1 lime) 1/4 tsp salt Blackened Se
Easy Chicken Fajitas {Oven-Baked on Sheet Pan!} - Cooking Classy
Chicken Fajitas - Chicken breasts strips, bell peppers and onions are all tossed together on a baking sheet with spices and oil and baked in the oven until cooked through. It doesn't get any easier! #chickenfatjitas #chicken #recipe #sheetpan #dinner #mexicanfood
Easy Mexican Chopped Salad | Slimming Eats Recipe