Gluten free

401K views · 20K reactions | Halloumi & Red Onion Plait AD / If you're cooking for veggies this Christmas or you just fancy a bit of a change, you have got to try this halloumi plait roast! Grated @yamas_dairy Halloumi, sweet red onions, cashew nuts, spinach and cream, baked in golden, crispy puff pastry. This is so lovely to make, it tastes incredible and even the die hard meat eaters are going to love this one! Just have it with roasties, veg and a bit of stuffing...or if you don't fancy a roast, this filling would be AMAZING in 'Sausage' rolls! I have written up the recipe for this below, let me know in the comments if this is your sort of dinner, A x #halloumi #YAMAS #vegetarian #veggieroast Feeds 4-6 Red onion finely sliced 1 tbsp maple syrup (or honey) 2 x blocks of YAMAS! halloumi 50g unsalted cashews 100g fresh breadcrumbs 3 x eggs beaten 2 sprigs of fresh Thyme leaves 200ml single cream 50g fresh spinach finely chopped Salt and ground black pepper A sheet of ready rolled puff pastry Heat a drizzle of oil in a non-stick pan. Add the onion and fry for 5 minutes on a medium heat. 1 minute before the end, stir in the maple syrup. Pat the halloumi dry and cgrate. Place the halloumi in a mixing bowl. Roughly crush the cashew nuts so they are the size of large breadcrumbs. Add them to the halloumi with the breadcrumbs, 2 beaten eggs, Thyme, cream, fried red onion and spinach. Season with salt and ground black pepper and give it a really good stir. Roll out the puff pastry. Place the filling lengthways down the centre of the pastry - leave around a 5cm gap of pastry either side of the filling and around 3cm of pastry either end. Flatten the filling out a little and make sure it's evenly spread. Starting in the top left corner cut 1cm diagonal strips into the pastry from the filling outwards. Tuck the ends of the pastry over the filing. Fold the strips of pastry alternately into the middle crossing over each other. When all the pastry is folded up and the filling is encased, brush with beaten egg. Bake at 200C for 25-30 mins #dinnerideas #roastdinner #sundaylunch #lovefood #cooking #vegetarian #christmasrecipes #christmasideas #homemade #cosyfood | Amy Sheppard

Cream Cheese Pound Cake

404K views · 11K reactions | HIGH PROTEIN CHICKEN POT PIE 🥧 can you believe each serving has 38g of protein? there’s six servings in total and it’s so filling and delicious for a comfy night in. 38g protein / 30g carb / 21g fat / 452 calories per serving ⬇️ recipe in the comments ⬇️ #easyrecipes #viralfood #HighProtein #highproteinmeals #highproteinrecipes #chickenpotpie #mealideas | Kat Chao

19K views · 667 reactions | Greek Baklava Crinkle Pie 👇 I promise it’ll become your new favorite recipe. It’s soooo EASY. FOR THE FULL RECIPE READ THE CAPTION BELOW ⬇️‼️ Baklava, a cherished dessert of the Eastern Mediterranean, has long been celebrated for its delicate layers of phyllo, spiced nuts, and fragrant syrup. My Greek Baklava Crinkle Pie reinvents the traditional recipe into a simpler, yet stunning dessert. Crinkled phyllo rosettes with spiced walnuts, baked golden and soaked in citrus-cinnamon syrup, blending classic flavors with a fresh, modern look. Easy to prepare, this recipe gives new life into an old favorite, making it perfect for sharing and celebrating during the Christmas holidays. INGREDIENTS 📋 🔸2 1/2 cups coarsely ground walnuts 🔸2 scant teaspoons cinnamon 🔸Generous pinch of ground cloves 🔸Pinch of ground nutmeg 🔸Grated zest of one orange and one lemon 🔸1 few tablespoons of sugar, if desired (not necessary) ▫️10 - 16 phyllos sheets at room temperature and covered to keep from drying out ▫️3/4 pound butter, melted Simple syrup: 🔹1 cup sugar 🔹1 1/4 cups water 🔹3 whole cloves 🔹1 cinnamon stick 🔹1 strip of orange zest 🔹2 tablespoons fresh strained lemon juice INSTRUCTIONS 👩‍🍳 👉Simmer all the ingredients for the syrup together over medium heat, stirring, until the sugar dissolves, and continue simmering on low heat for about 8 to 10 minutes, until the syrup is reduced a bit but not too thick. Remove and set aside to cool. You can also chill it in the fridge. 👉Preheat the oven to 350F. Line a round baking pan with parchment and butter the parchment. 👉Combine the walnuts, ground spices, grated citrus zests, and a little sugar if desired, in a medium bowl. 👉Place the first phyllo sheet in front of you vertically. Butter it generously, place a second sheet on top and butter that, too. Sprinkle a couple of tablespoons of the walnut mixture on top. Gather the phyllo from the bottom up like an accordion, crinkling or pleating it so that the sheet forms fan-like folds. Create a rosette with the first sheet and place in the middle of the baking dish. 👉Continue with the remaining sheets and nut mixture, buttering and sprinkling and gathering, but place them as a continuation of the circle, into a concentric ring. 👉Pour remaining butter on top and bake for about 45 minutes, until golden and crisp. 👉Pour the cool syrup over the hot baklava and let it stand for about 45 minutes to an hour before serving. 👉 SEND this to someone who ❤️ BAKLAVA 📌 SAVE this recipe to make it this Christmas ➡️ Follow @dianekochilas for more Greek recipes & tips! 📺 Make sure to SUBSCRIBE to my YouTube Channel #GreekBaklava #Baklava #GreekFood #MediterraneanDiet #BaklavaLovers #GreekDesserts #HolidayBaking #HomemadeBaklava #GreekRecipes #DessertInspo #FoodieReels #SweetTreats #ChristmasDesserts #DianeKochilas | Diane Kochilas

Baileys fruit cake

37K views · 3.4K reactions | Eat fresh and live long!! Try this lovely shredded carrot & beet salad for a change of pace! 4 medium carrots (scrubbed) 1 medium beet (peeled) 4 clementines (squeezed) 2 whole clementines segmented 1/2 pomegranate Optional: mint and crushed nuts. | Freddie’s Holistic Health

41K views · 17K reactions | Veggies can most definitely be comfort food. 🤌💚 Sheetpan Fall Veggies + Tahini/Balsamic Sauce Recipe: 👇🏻 Ingredients: For the Veggies Brussel Sprouts, chopped in quarters Butternut Squash, diced Gold Potatoes, (or Sweet Potatoes), diced Red Bell Pepper, roughly chopped Granny Smith Apple, diced Carrots, diced 2-3 Garlic Cloves, roughly chopped Red Onion, diced Avocado Oil Pure Maple Syrup Salt Black Pepper Paprika Oregano Ceylon Cinnamon Nutmeg Cumin Rosemary Sprigs Parmesan Cheese 1. Wash, pat dry and cut up all the veggies. 2. Place in a single layer on a baking sheet. 3. Season generously with the spices listed above. Drizzle generously with avocado oil and drizzle lightly with pure maple syrup. Mix to evenly distribute. 4. Bake in the oven on 400 degrees for about 40-50 mins or until veggies are fork tender. 5. While veggies are roasting make the tahini sauce (recipe is below). 6. Remove veggies from the oven. Top with shredded parmesan cheese. 7. Enjoy with a generous drizzle of the tahini sauce on top. Take it up a notch by serving with rice and a protein of your choice on top, like ground beef, ground turkey, or shredded chicken - for a super comforting well balanced comfort meal. For the Tahini Sauce: 1/4 C. Tahini 1/4 C. Water 2 Cloves of Garlic, crushed Juice of 1 Lemon Splash (or two) of Balsamic Vinegar Salt Black Pepper 1. In a bowl add all the ingredients. Mix to combine. ___________________________________________________ . . . . #recipereels #frommykitchen #cookingtutorial #healthyrecipes #cookwithme #easyrecipes #veggierecipes #veggielovers #explorepage #weeknightdinners #easydinnerideas #fallrecipes #fallfood #comfortfood | Sherry // Easy Recipes + Dinner Ideas

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Wisconsin Fairy Food

Wisconsin Fairy Food

TikTok · Alissa Nguyen

273K views · 3.4K reactions | 3-INGREDIENT NUTTER BUTTERS 🥜 Simple to make and absolutely delicious! I love that you can modify them with any nut butter or sunflower butter. They are warm, soft and chewy and I can’t wait for you to try them! You’ll need: 1 cup almond flour 1/3 cup pure maple syrup (or raw honey) ½ cup peanut butter or nut butter of choice (I used organic creamy peanut butter) 1. In a bowl, combine almond flour, maple syrup and nut butter. 2. Roll the mixture into teaspoon sized balls and connect two of them together on your baking sheet. 3. Press down on them with a fork to create a hatch pattern. 4. Bake for about 10-12 minutes at 350 F. 5. Remove from the oven and let cool completely. 6. Once fully cooled, spread additional nut butter on the backside, and sandwich them together to create a cookie. Enjoy! 🧡 . . . . #nutterbutter #peanutbuttercookies #glutenfreecookies #healthydessertrecipes #healthycooking #healthycookies | Lindsay Keosayian

698K views · 8.2K reactions | Was not expecting them to taste so good omg 11/10 😳🤯#cooking #baking #cookies #foryou #foryoupage #fyp #yummy | Simple Recipes

1M views · 95K reactions | Comment “recipe” for this vintage Mexican casserole!!! So the story goes, my friend’s mother was a stay at home mom and lived in Anacortes, Washington and she absolutely loved being a homemaker and took it very seriously. She made beautiful meals every single night for her family and she exchanged recipes with the women in her community. Together she and her friends typed up their favorite recipes and found advertisers to help pay for publishing. In celebration of these wonderful women and my friend’s mother Nana Mickie, I present to you the first recipe! #vintagerecipe #casserole #mexicancasserole #groundbeefrecipe @roteltomatoes @jiffymixes @delmontefresh | Melissa Kauper

1M views · 52K reactions | 5-Ingredient Gluten-Free Almond Cookies. Just the right cookie to bring in a sweet new year 🍯
Yields: 12 cookies Ingredients: * 1 large egg white * ½ cup (70g) powdered sugar (confectioners sugar) * 2 cups (190g) sliced almonds * 1 tbsp (12g) vanilla paste or extract * 1 tbsp (12g) honey Directions: 1. Preheat your oven to 320°F (160°C). 2. In a bowl, combine the egg white, powdered sugar, sliced almonds, vanilla, and honey. Mix until the sugar dissolves and the mixture becomes wet and smooth. 3. Line a baking sheet with parchment paper. Using a spoon, drop portions of the mixture onto the sheet, shaping each portion into a circle with your fingers. 4. Bake for 25 to 30 minutes, or until the cookies are golden. 5. Remove from the oven and allow the cookies to cool completely before removing them from the parchment paper. 6. Plate and enjoy! Storage: * These cookies can be made ahead of time and frozen. * For freshness, store them in an airtight container in the refrigerator for up to one month. #sivanskitchen #almond #almondcookie #glutenfree #easy #easyrecipes #holiday #holidayrecipes #sweet #honey | Sivan's Kitchen