On the Water

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Hunter Angler Gardener Cook

a white bowl filled with soup on top of a wooden table next to a spoon

Southern-Style Oyster Stew: A Creamy, Brothy Winter Favorite for Fresh Oyster Lovers

Warm up with this Southern-style oyster stew, a creamy, brothy soup perfect for showcasing fresh oysters. A winter tradition in the South and Midwest, this recipe is simple yet packed with rich flavors that celebrate the best of oyster season. Whether you're a seasoned seafood fan or new to oysters, this comforting dish is sure to impress. Serve it up for a cozy meal that highlights the season's best. Make this oyster stew and savor the taste of winter!

Fish Sausage Recipe

Seafood Sausage Recipe

Salmon Sausage

Fish Sausage

Home Made Sausage

Homemade Sausage Recipes

Seafood Feast

How To Make Fish

Vegan Meat

Easy Homemade Fish Sausage Recipe

Discover a delicious fish sausage recipe that proves fish can be flavorful without the fishiness! This versatile sausage is simple to make, perfect for grilling or searing, and works beautifully with most types of fish. Not only does it freeze well for future meals, but it also adds a unique twist to your sausage repertoire. Enjoy this lighter alternative at your next barbecue or seafood feast. Make this fish sausage! #FishSausage #HomemadeSausage #Grilling #SeafoodRecipe | @huntgathercook

the seafood lover's crab risotto recipe is shown in a white bowl

Risotto Dinner Recipes

Delicious Crab Risotto: A Seafood Lover’s Dream

Celebrate Dungeness crab season with this flavorful crab risotto, but feel free to substitute with other seafood like lobster, crawfish, or even king crab! For the best results, make your own seafood stock—it's a game-changer compared to store-bought. This dish is a perfect balance of creamy rice and sweet crab, taking your seafood experience to the next level. You simply must try making this Crab Risotto—it’s a dish you’ll want to savor again and again!

the cover of squid cevichche recipe is shown in front of a plate of vegetables

Canned Squid Recipes

Calamari Ceviche Recipe

Fresh Calamari Ceviche: A Zesty and Refreshing Seafood Dish with Citrus and Chiles

This calamari ceviche is a refreshing seafood dish made with fresh squid, a mix of citrus juices, red onion, and a hint of heat from fresh chiles. Perfectly balanced with cilantro added just before serving, this recipe is versatile enough for squid or any firm fish. Ensure your seafood is fresh or properly frozen for safety. Bright, zesty, and irresistible, it’s a must-try for ceviche lovers. Make this calamari ceviche today and savor the flavors of the sea!

Try this irresistible salmon candy – a perfect blend of smoky, sweet, and savory! Marinated in a sugar-salt brine and smoked to perfection, it’s a delicious high-protein snack for road trips or any adventure. Unlike regular smoked salmon, this candied version is meaty and rich with a sweet twist. Make this Salmon Candy and savor the unique flavor! #SalmonCandy #SmokedSalmon #RoadTripSnack #ProteinSnack | @huntgathercook Candy Smoked Salmon Recipe, Candy Salmon Recipe, Candy Salmon Smoked, Salmon Jerky In Smoker, Salmon Brine Recipe, Smoked Salmon Jerky, Salmon Brine For Smoker, Salmon Candy Smoked, Candied Smoked Salmon Recipes

Candy Smoked Salmon Recipe

Candy Salmon Recipe

Candy Salmon Smoked

Salmon Jerky In Smoker

Salmon Brine Recipe

Smoked Salmon Jerky

Salmon Brine For Smoker

Salmon Candy Smoked

Candied Smoked Salmon Recipes

Sweet & Smoky Salmon Candy – A Unique Road Snack!

Try this irresistible salmon candy – a perfect blend of smoky, sweet, and savory! Marinated in a sugar-salt brine and smoked to perfection, it’s a delicious high-protein snack for road trips or any adventure. Unlike regular smoked salmon, this candied version is meaty and rich with a sweet twist. Make this Salmon Candy and savor the unique flavor! #SalmonCandy #SmokedSalmon #RoadTripSnack #ProteinSnack | @huntgathercook

Salmon Piccata Recipe

Salmon Piccata Recipe

While this is a salmon piccata recipe, you will want to learn it because even if you don’t like salmon, this recipe works for many things, not just salmon. Piccata is an Italian sauce of butter, parsley, shallots, white wine, lemon, and capers. Piccata is a pan sauce, made after you’ve cooked the fish or meat. You move the protein to a cutting board and make the sauce as it rests. Yep, it’s that fast, so you need to have everything chopped beforehand. Make this Salmon Piccata Recipe! | @huntgathercook

a red bowl filled with fried clams on top of a wooden table

Fried Clams Recipe New England

New England Style Fried Clams Recipe

Hi, my name is Hank and I am addicted to fried clams… Face planting into a basket of fried clams is one of my earliest food memories. Crunchy batter, salty clams, that shellfishy meatiness that only a clam really has — oysters and mussels are too dainty — and just a little whiff of an “ick” factor. After all, you eat the whole clam: foot, belly and all. And who knows what clams eat, anyway? Make these New England Style Fried Clams! | @huntgathercook

Rillettes, pronounced “ree-yets,” are one of my favorite appetizers. It’s basically a really rough pâté that’s just barely spreadable. And salmon rillettes are every bit as good as the customary pork or duck rillettes. Far easier to make than a proper pâté and equally less fussy, rillettes are to pate as Armagnac is to a fine Cognac: Just as good, but a little rougher around the edges. Make this Salmon Rillettes Recipe! | @huntgathercook French Salmon, Rillettes Recipe, Salmon Rillettes, Salmon Appetizer Recipes, French Appetizers, Dinner Party Appetizers, Salmon Appetizer, Fresh Salmon, Smoked Trout

French Salmon

Rillettes Recipe

Salmon Rillettes

Salmon Appetizer Recipes

French Appetizers

Dinner Party Appetizers

Salmon Appetizer

Fresh Salmon

Smoked Trout

Salmon Rillettes Recipe

Rillettes, pronounced “ree-yets,” are one of my favorite appetizers. It’s basically a really rough pâté that’s just barely spreadable. And salmon rillettes are every bit as good as the customary pork or duck rillettes. Far easier to make than a proper pâté and equally less fussy, rillettes are to pate as Armagnac is to a fine Cognac: Just as good, but a little rougher around the edges. Make this Salmon Rillettes Recipe! | @huntgathercook

a bowl of cream of crab soup with parsley on top and the title homemade cream of crab soup

Cream Of Crab Soup Recipe

Cream of Crab Soup Recipe

I wish I could call this she-crab soup, but alas, it is cream of crab soup. Both are wonderful, but there is something special about the added crab roe — that’s what makes it she-crab soup. But nowadays, in most places it is illegal to keep female crabs, especially those with that pretty red roe. So cream of crab soup it is. Make this Cream of Crab Soup Recipe! | @huntgathercook

the cover of pickled pike recipe is shown on a plate with a knife and fork

Pickled Pike Recipe

Every so often I get the good fortune to fly up to Canada in search of lake trout, rainbow trout and northern pike. And while I admire the beauty and grace of the trout and its cousins as much as anyone, pike get my blood racing. Trout are a symphony, or perhaps John Coltrane. Northern pike are more like GWAR or Megadeath. Aggressive, arrogant, utterly indifferent to your catching and releasing them, slough sharks are insanely fun to catch. Make this Pickled Pike! | @huntgathercook

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Grilled Pompano Recipe

If there is one pompano recipe you’ll want to learn, it’s grilled pompano — a perfect method for cooking this tasty fish. No pompano? This recipe works with all similarly shaped fish, such as large crappies or bluegill, pomfret or butterfish. This recipe works because of the shape of the fish: Pompano and similar fish are flattened vertically, so they are skinny on the grill and cook quickly. Make this Grilled Pompano Recipe! | @huntgathercook

a bowl of soup with carrots, cabbage and other vegetables on the cover of a book called caldo de pescado

Mexican Fish Soup

Fish Soup Recipe Mexican

Caldo de Queso Recipe: Sonoran Caldo de Queso Classic Cold Weather Cheese Soup Recipe

A recipe for caldo de pescado, a Mexican fish soup. This is a very simple, rustic soup that relies on fresh fish broth and vegetables based on recipes from northwest Mexico. Caldo de pescado can be whatever you want it to be. Countless recipes exist across the Spanish-speaking world. This version draws on my travels in Baja and Sonora and is reflective of those states, with a little Sinaloa thrown in because, well Sinaloans know their seafood. Make this Caldo de Queso Recipe! | @huntgathercook

a white plate topped with shrimp and rice

Shrimp Perloo Southern Living

South Carolina Recipes

Charleston Recipes

Southern Rice

Gullah Recipes

Lowcountry Shrimp Perloo Recipe

Perloo, perlo, purloo or pilau, however you spell it this one-pot rice dish is fantastic. I urge you to use American shrimp when you make this recipe, and if you can, use Carolina Gold rice, which cooks a little differently from regular long-grain; but definitely use a long-grain rice if you can't find Carolina Gold. Make this Lowcountry Shrimp Perloo Recipe! | @huntgathercook

a blue bowl filled with cooked mussels on top of a table

Canned Smoked Mussels Recipe

Learn How to Smoke Mussels

It doesn't matter whether you use wild or farmed mussels for this recipe. Just check any you have before you cook and if they are open, set them on the counter and tap them: if the mussels do not close, toss them. Sometimes mussels will gape when stored for a bit, and when they are cold they don't move very fast, so give this process a few minutes. I smoke my mussels over alder wood or a fruit wood like cherry or apple. Learn How to Smoke Mussels here! | @huntgathercook

fish cakes with wild rice on a white plate topped with green leaves and garnish

High Fiber Bread Recipe

Wild Rice Recipe

Mediterranean Seafood

Seafood Medley

Wild Rice Recipes

Fish Cakes Recipe

Fish Cakes with Wild Rice Recipe

Americans tend to reject fish with more bones than they think are appropriate. This is a shame because many of these fish are fantastic to eat, once you deal with the bones. And this fish cakes recipe is a prime way to fix that problem. Pike, especially, is a wonderful fish. Very firm, very white, as mild to eat as the fish is fun to catch. I had the opportunity to chase gigantic northerns in Manitoba a few years ago. Make this Fish Cakes with Wild Rice Recipe! | @huntgathercook