Apple raisin chutney

Serve this lovely onion and walnut compote with roasted meats or cheese.

From the kitchen of One Perfect Bite...I'm all set for a canning and freezing marathon, but our local strawberries are still a few days short of prime. To keep myself focused, I decided to put by a few jars of apple chutney that I anticipate will be lovely for glazing meats, and spreading on the Indian breads I experimented with this morning. If you like chutney, you'll love this recipe. It produces a dark, glossy spread with a curry flavor and a jam-like texture. The choice of curry, hot or…

How to make, Apple Raisin Chutney, a fermented foods condiment you will love!

This easy Apple Chutney recipe adds sweet, savory, and tangy flavors to weeknight dinners, holiday charcuterie and cheese boards, and more.

Mary Berry is a popular British chef and TV host, and her dishes have been lauded for years for their flavor and originality. Her apple chutney, for example, is a delightful combination of sweet and tart tastes that goes well with many other foods. Mary Berry’s apple chutney is a dish that may be prepared with success by cooks of all skill levels.

The perfect accompaniment to cheese, this beetroot relish is a great recipe to make and give to your host.

Apple chutney with malay spices & raisins | Drizzle and Dip

This fragrant chutney is made with apples, raisins, onion, spices and vinegar. It’s the perfect accompaniment to cheeseboards and a great alternative to apple sauce when serving roast meats. If you haven’t made chutney before, you will be pleased to know it is easier than you think and the perfect recipe to make when you have a glut of apples.

This Spicy Apple Chutney recipe by chef Jamie Oliver is truly the easiest apple chutney you can make. This apple chutney is made with apples, sultanas, raisins, malt vinegar, sugar, and a blend of spices including paprika, coriander, and mixed spice.Spicy Apple Chutney pairs well with grilled chicken, pork, or fish. It’s also a good filling for spicy turnovers or as a topping for spicy tacos.

Another relish which goes perfectly well with toasted bread or our own chapathi is this fig chutney. Now we get fresh figs and I thought why not prepare this relish and surprise the family. INGREDIENTS