Butternut squash pasta carbonara

Butternut Squash Pasta Carbonara is the perfect fall meal and it will likely become a staple for you this time of year. It's deliciously creamy (even

Spaghetti carbonara gets a healthy-ish twist with a butternut squash sauce that's as creamy and smooth as if it were made of eggs and cream! Well, there's still a little bit of cream... Inspired by Bon Appetit and Cookie and Kate.

Simple and cozy...for nights when you’re craving Italian, but also want cozy fall flavors.

Carbonara is one of the quintessential, classic pasta dishes of Rome, and I always like to put my own spin on it. For fall, nothing sounded more comforting than giving it a warm, autumnal element – so I introduced pureed pumpkin and nutmeg to the dish. It was a fast favorite in my house, and I’ll be making it on repeat throughout the season – it’s so comforting and creamy, and really easy to whip up on any night.

My Creamy Butternut Squash Carbonara is a go-to recipe for fall! We're elevating a traditional Italian carbonara recipe with a creamy, rich butternut squash sauce flavored with onion, garlic, and fresh sage. The sauce is thickened with grated Parmigiano Reggiano, lots of black pepper, and fresh egg yolks, then tossed with crispy bacon or pancetta. Fall comfort food and perfect for a family pasta dinner at home! #wellseasonedstudio #carbonara #butternutsquash #pasta #carbonararecipe

This creamy butternut squash pasta, with roasted garlic, sage, and bacon, is the perfect dish to cozy up with when you need something warm and satisfying.

Butternut Squash Carbonara

Butternut Squash Carbonara with Bacon | Update your favorite with a seasonal twist #butternutsquash #carbonara #pastarecipes #pastawithbacon

We've made Fall soups and Fall salads here on the blog, but we're about to kick things up to new heights. Introducing my Creamy Lemon Butternut Squash Pasta, aka the PERFECT pasta for fall! It's a little lemony, really creamy, and full of delicious butternut squash. I'm getting hungry just thinking about this, so let's get into it, shall we?!