Cinnamon brown butter breakfast puffs

These gluten-free French breakfast puffs are our favorite special occasion breakfast treat ever! They are EASY to make and taste like mini donuts - coated in brown butter and cinnamon sugar!

Tiny doughnut-like muffins dipped in browned butter and rolled in cinnamon-sugar are the best idea I’ve had on Saturday morning.

Imagine if some mad scientist crossbred a muffin and a donut, dipped it in butter and rolled it in cinnamon sugar. Well, then you’d have a French Breakfast Puff. These little muffin-y donuts, (or maybe it’s donut-y muffins?) don’t look like much when they pop out of the oven. They’re barely golden brown, and with …

Tiny doughnut-like muffins dipped in browned butter and rolled in cinnamon-sugar are the best idea I’ve had on Saturday morning.

Two entries for breakfast or brunch close together on the blog doesn’t happen very often. I think breakfast is my favourite meal so it’s surprising that it hasn’t happened more. W…

Cruffins are a deliciously flaky and buttery breakfast treat that's filled with a cinnamon-sugar mixture and baked until golden brown!

Tiny doughnut-like muffins dipped in browned butter and rolled in cinnamon-sugar are the best idea I’ve had on Saturday morning.

These mini popovers are just like homemade doughnuts, but better! They're a great way to use up sourdough starter discard.

Cinnamon Roll Filling is basically cinnamon butter or compound butter. It's delicious spread on bread biscuits, pancakes, & more!