Copycat cracker barrel chocolate pecan pie

With a homemade crust and a sweet pecan filling, this beloved pecan pie recipe is the very best one for your Thanksgiving table. Make it a day or two ahead, or freeze it for even longer.

Cracker Barrel Chocolate Pecan Pie is often served during the holiday season, but with this copycat recipe, you can make it all year long.

For a classic Southern dessert, it doesn't get much better than a chocolate bourbon pecan pie!

I can’t get enough of this amazing chocolate chunk pecan pie! It’s the best chocolate pecan pie recipe ever and is so decadent and rich.

Ina Garten’s Bourbon Chocolate Pecan Pie is made with light brown sugar, granulated sugar, all-purpose flour, kosher salt, unsalted butter, extra-large eggs, pure vanilla extract, good bourbon, semisweet chocolate chips, whole pecans, and a 9-inch store-bought frozen pie crust. This easy pie recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 8 people. This Bourbon Chocolate Pecan Pie Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Learn how to make The Best Bourbon Chocolate Pecan Pie for a simple Thanksgiving dessert! This traditional pecan pie is made with bourbon and chocolate. It also makes an easy Fall baking idea!

It’s hard to improve on classic pecan pie, but bittersweet chocolate and a splash of bourbon take this chocolate pecan pie to the next level.

Pecan pie is taken up a level with chocolate. For this Chocolate Pecan Pie recipe, choose from white, milk, dark, or semi-sweet chocolate.

Traditional pecan pie gets a chocolate overhaul with chocolate chips and/or chopped chocolate. This sweet and salty combo is perfect with a scoop of ice cream or a dollop of whipped cream.