Corn and cheese tamales recipe

Cheese and jalapeno tamales or tamales de rajas con queso are one the most popular tamal recipes from Mexico. Learn how to make them with this easy to follow simple recipe. Can be made vegetarian or vegan!

An easy Tamales de Rajas recipe filled with roasted poblano peppers and melted cheese! This traditional Mexican dish is also vegetarian.

I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH usually helps, he is good at husking the corn and clean up. I usually make when corn is in season & cheap. My family loves them. The original recipe comes from a restaurant and I made some changes.This makes 12 to 16 good sized tamales.

Smoky, sweet, and cheesy, these are the best vegetarian tamales! Make sure to use a plant-based oil or vegetable shortening in the masa to make them truly vegetarian.

Dotted with chiles, corn, and cheese, these Cheese tamales are packed with flavor and super simple to make, the perfect vegetarian tamales.

Tamales de Elote (Sweet Corn Tamales) are an easy and delicious Mexican treat that are perfect for the holidays or any celebration!

Jenny Martinez on Instagram: "Tamales De Elote Old vídeo…many of you are asking for this recipe! Listo and Enjoy!!! #tamales #corn #elote 12 fresh corn on the cob (reserve fresh husks) 1 lbs masa (maseca) 2 cups shredded Monterey Rey cheese 1 can lechera 1 tbls ground cinnamon 1 tbls ground nutmeg 1 tbls salt 1 tbls vanilla 1 tbls baking powder 1/2 cup Manteca, boiling hot"

Macayo's Green Corn Tamale Bites & Sauce 😍Amazing!!!