Crab cakes with remoulade

Remoulade For Crab Cakes takes seafood the next level. It's a delicious mayonnaise based recipe from Louisiana, kicked up with horseradish.

These Cheddar Bay Crab Cakes are a crispy and flavorful seafood delight. Infused with cheddar cheese and topped with a rich lemon butter drizzle, they are perfect for a special meal or a family dinner.

These Maryland Style Keto Crab Cakes are honestly on of my best seafood recipes and Im so happy to share them with you.

This easy Cajun remoulade sauce recipe has bold flavors and is great on everything from sandwiches to fried fish! Get a taste of New Orleans at home in just 10 minutes.

There's nothing I love more than Baltimore Crab Cakes! They've got a crisp exterior, a sweet crab flavor, and very little filler. You can enjoy them with tartar sauce, remoulade sauce, or a squeeze of lemon juice, but they're also great for making crab cake sandwiches and egg benedicts. This has been my go-to recipe for over a decade -- it's foolproof!

This Barefoot Contessa Crab Cakes with Remoulade Sauce is one of the best ina garten recipes that I’ve tried so far and made with red onion, celery, red and yellow bell peppers, lump crabmeat, and a blend of seasonings and takes around 1 hour to prepare and cook. You can serve those crab cakes with Creamed Spinach, Lobster Salad or Curried Couscous Salad.

This easy remoulade sauce for crab cakes is the perfect recipe for dipping shrimp or making a homemade po'boy sandwich.

These bite-sized crab cake bites are an easy appetizer to whip for any cocktail party. They’re petite, portable, and super easy to eat with a drink in your hand!

I recommend serving these bites on a beautiful tray, accompanied by my homemade remoulade sauce and some freshly sliced lemons. For extra pizazz, of course!

These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.