Crock pot biscuits and gravy

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Make this easy slow cooker sausage and gravy biscuits is for breakfast, brunch, or even breakfast for dinner! It's a simple crockpot biscuits recipe that the whole family will love!

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This easy, slow cooker biscuits and gravy recipe is perfect for weekend brunches and holiday breakfast... or anytime you need to feed a crowd! Buttery, fluffy biscuits cook right in the slow cooker on top of a thick gravy.

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Pioneer Woman Biscuits and Gravy are made with all-purpose flour, buttermilk, breakfast sausage, and whole milk, along with essential baking ingredients like baking powder, butter, salt, seasoned salt, and black pepper. This hearty Pioneer Woman Biscuits and Gravy recipe creates a comforting breakfast that takes about 40 minutes to prepare and can serve up to 12 people.

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Biscuits and Gravy Casserole that you can make the night before! Just throw it in the oven in the morning. Use canned biscuits with homemade gravy.

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