Crockpot stuffing with mushrooms

Looking for Thanksgiving side dishes? A delicious, savory, umami-filled side dish, this slow cooker mushroom stuffing will not take up any oven space on Thanksgiving!

Whether it's a weeknight dinner, Sunday supper, or Thanksgiving dinner this crockpot stuffing recipe is so moist and delicious. The crockpot works perfectly for keeping stuffing warm and ready to serve.

Try crockpot stuffing this Thanksgiving and free up valuable oven space. Fix it and forget it, this stuffing never gets dried out.

This mushroom, onion, and sage stuffing recipe is a great companion for roasted or grilled chicken, turkey, and pork dishes. The great thing about making stuffing from scratch is you get a lot more flavor from good bread and fresh herbs than you can get from stuffing in a box or a bag.

This Slow Cooker Stuffing recipe is a traditional stuffing recipe made in the crockpot for an easy holiday meal side dish that frees up valuable oven space.

Check out our recipe for Slow Cooker Pear and Sausage Stuffing and explore hundreds of other delicious recipes featuring Jones Dairy Farm products.

Crockpot stuffing is a fantastic way to free up some of that precious oven space on hectic holidays like Thanksgiving. You can also use the slow cooker setting on your Instant Pot! This stuffing is even better on the second day (YAY for leftovers!) so you may want to consider making it the day before Thanksgiving and reheating it with some extra chicken broth in the microwave before you serve it with the bird and all the trimmings.

This stuffing recipe NEVER turns out too soggy, and even has lots of crunchy pieces on the edges! There is no need to pre-cook the onions and celery, which just wastes all the yummy veggie juices. Slow cooker stuffing is the easiest ever! Basically, just chop your vegetables and mix everything together.

Slow Cooker Stuffing is so easy to make and is full of flavorful herbs. This crockpot side dish will save oven space and be a hit alongside your turkey.

Easy Slow Cooker Stuffing that is buttery, custardy, and delicious! Cooking stuffing in the Crockpot will free up some oven space, and it's a great make ahead recipe too.