Curry meat pie

These beef pies make an immensely satisfying meal or snack on the go. The ready-to-use puff pastry bakes up golden and flaky—the perfect accompaniment to the rich, meaty filling.

What’s not to love? Creamy chicken curry in crisp pastry shells – delicious!

This curry chicken pot pie is made with boneless chicken thighs, coconut milk, curry powder, sambal oelek, vegetables, and puff pastry.

Chicken curry pie recipe using Cambodian chicken curry as a flavourful filling instead of curry powder used in a curried chicken pie.

This spin on the traditional shepherd's pie utilizes a blend of Indian spices with creamy coconut milk, ground beef and vegetables. The pie is topped with a creamy, sweet potato mash then lightly broiled to perfection. This Curried Shepherd's Pie is full of unique flavor and perfect for celebrating Saint Patrick's Day!

This lamb pot pie brings those familiar comforting vibes with a fun, rich twist from a touch a curry flavor.

This curry beef pie recipe made with Cambodian Saraman curry takes a classic Cambodian curry and marries it to the iconic Australian meat pie, Australia's favourite savoury pastry. Given that some of the most popular pies in Australia are made with chunky beef and gravy, the texture of Cambodia's richest curry is perfectly suited to making this spicy meat pie.

Erica, Todd and I have our allegiances– I adamantly believe that Los Angeles has far superior Mexican food and ramen than in San Francisco and Erica and Todd could go on and on about the Bay Area’s great bakeries and Berkeley Bowl. Even though we can sometimes get into that LA vs. SF rivalry, there’s one thing we […]

Delicate, spiced pastry packed with curried chicken thighs and vegetables.

Simple vegetable curry pies with a creamy coconut curry filling wrapped in flakey pastry. Easy to make and full of hearty vegetables!