Czech sauerkraut recipe

This easy recipe for sauerkraut is a staple in our German menu. Delicious with almost anything! You can make this vegan or the traditional way. Both are quick and easy.

Traditional recipe for Wallachian Kyselica (Valašská kyselica), a hearty comforting soup from Wallachia (Valassko), a region located in the eastern part of the Czech Republic. A warming winter soup made with sauerkraut and sausage provides a boost of energy.

Sometimes it’s easy to get enthusiastic about fermenting, and then not know what to do with the work of your hands. “Yes! Probiotics are healthy! Let’s make super easy sauerkraut! Oh, wait…how am I going to eat all this?” Fortunately vegetable ferments stay good for a long time. In the fridge, sauerkraut can keep(...)

Kapusta is a simple 4-ingredient side dish recipe. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it's all cooked until it's nice and mellow.

If you tend to pass on sauerkraut because of its potent flavor, this sauerkraut casserole just might change your mind.

Not a fan of sauerkraut? German Sauerkraut Soup might change your mind. Known locally as 'sauerkrautsuppe,' it's a deliciously filling soup that's excellent as an appetizer or a light meal on its own!

This collection of tasty Sauerkraut Recipes includes everything from tasty appetizers to hearty weeknight dinners the whole family will enjoy!

Make and share this Creamed Sauerkraut recipe from Food.com.