Dijon crusted salmon

This panko crusted salmon uses simple ingredients and takes just 10 minutes to prep. Covered with a maple dijon sauce and crunchy herb panko bread crumbs, this delicious salmon dish makes for a quick weeknight meal.

Parmesan crusted salmon coated in a garlicky, cheesy herb crust that’s crispy and scrumptious. Follow this recipe for a quick and easy crowd-pleaser.

This salmon recipe is quick, easy and delicious. Dijon mustard is suggested but this recipe will also work with honey mustard or horseradish mustard.

This Baked Parmesan Crusted Salmon is an easy yet crowd-pleasing whole salmon fillet recipe. It features flaky salmon with the crispy breadcrumb topping that adds restaurant-quality flavor to your baked salmon.

Get mouth watering Pecan Crusted Salmon on the table in 20 minutes and enjoy the nutty texture on a rich coating of maple syrup, balsamic vinegar, Dijon mustard and parsley. Simple, good, fast and pretty.

Pistachio-Crusted Salmon Ingredients: 4 (6-ounce) salmon fillets, skin removed 1/2 cup shelled pistachios, finely chopped 2 tablespoons panko bread crumbs 2 tablespoons Dijon mustard 1 tablespoon honey 1 tablespoon olive oil Salt and pepper to taste Lemon wedges, for serving #salmon #easyrecipes #camilarecipes

Introduction: Elevate your seafood dining experience with a mouthwatering dish that combines the richness of ... Read more

Flavorful dijon mustard and honey combine with almonds to create a crunchy coating that transforms fresh salmon filets into one of the easy salmon recipes you will make on repeat!

This 30-minute Pistachio-Crusted Salmon recipe is a great addition to your dinner rotation. It's easy to make, healthy, and utterly delicious, and the pistachio crust adds a flavourful twist to the classic salmon dish. Enjoy!