Farmhouse on boone croissants

Here you can explore dozens of sourdough recipes from Farmhouse on Boone. Whether you are searching for sourdough recipes or tips on maintaining a starter, you'll find it all here.

Flaky and buttery sourdough croissants are one of the most decadent recipes ever. Layers of sourdough pastry dough and butter are shaped and baked.

Flaky danish sourdough pastries with cream cheese and jam filling and drizzled with a glaze makes the most decadent dessert or breakfast.

These buttery sourdough croissants taste divine and are sure to impress your family and friends!

The only sourdough cinnamon roll recipe you will ever need. Soft rolls with layers of cinnamon sugar rolled up and baked until golden brown and gooey, and topped with delicious cream cheese icing

Farmhouse on Boone Cinnamon Rolls have ruined me for any other cinnamon roll. Only thing I do different is home rendered ghee instead of coconut oil....

I'm going to show you how to turn regular croissants into almond croissants - so they taste like they came right out of a Parisian bakery!

This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.