Food architecture

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Architecture for food by van Bergen Kolpa Architects - issuu Self Sustaining Architecture, Food Architecture Design, Urban Agriculture Architecture, Urban Farm Architecture, Urban Farming Design, Farming Architecture, Urban Farming Architecture, Agriculture Architecture, Sustainable Design Architecture

Van Bergen Kolpa Architects and Wageningen University and Research are jointly active in shaping the relationship between food and the spatial environment. Architecture for Food Magazine shows the projects, essays and investigations in and around the city.

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Food Stall Design, Cafe Shop Design, Kiosk Design, Stall Designs, Exhibition Booth Design, Architecture Design Concept, Coffee Shop Design, Cafe Interior Design, Stand Design

Field guide to the modernist kiosk designs of Jantia Free State (1954-1971). Featuring 15 illustrations with descriptions of the social and political context. Field Guide: A6 size (105 x 148 mm). Colour cover, B/W throughout. 32 pages. Saddle stitched. Print: A3 size (297 x 420 mm) Limited edition of 50. Signed and numbered.

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