Gastronomy dessert

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in the kitchen x not your average lemon tart — langijo Tart Plating, Fancy Desserts Presentation, تشيز كيك بالفراولة, Art Of Plating, Fancy Desserts Recipes, Food Plating Techniques, Gourmet Food Plating, Fine Dining Desserts, Dessert Presentation

It's been a sunny season of eating fresh fruit and a lot of simple cooking. Earlier this summer I really wanted to create a different lemon tart, but still very familiar. I love a delicate & tangy lemon curd with an extra buttery tart base, a classic for a reason. It's com

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As soon as there strawberries in the market, I can’t resist and take a full bag home, without even thinking about what to make with it. I eat strawberries on a daily basis whenever it’s strawberry season, but also love to make desserts with these red, luscious fruits. These tartelettes combine strawberries and pistachio and … Small Pastries, Fancy Desserts Recipes, Strawberry Mousse, Pistachio Cream, Pink Icing, Gourmet Desserts, French Desserts, Small Desserts, Beautiful Desserts

These pistachio and strawberry tartelettes combine strawberry mousse and pistachio cream and are simply one of the best. A short crust pastry filled with baked pistachio cream, strawberry mousse and shiny pink glaze on top. It's festive and will make your guests say WOW.

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Fine Dining Plating, Fancy Desserts Recipes, Food Plating Techniques, Gourmet Food Plating, Fine Dining Desserts, Dessert Presentation, Great British Chefs, Dessert Plating, Fine Dining Recipes

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

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