Gluten free oat waffles

These healthy gluten-free waffles are flourless, dairy-free and gluten free. And, they taste amazing! You only need a blender and a few simple ingredients to make these healthy breakfast treats. Pass the maple syrup!

Fluffy, crispy gluten-free oat flour waffles are made with 100% oat flour, contain no refined sugar and may be made egg-free or vegan!

Made with oat flour, Greek yogurt, less butter, and lightly sweetened with maple syrup, these Healthy Oat Waffles are an easy version of classic waffles.

An 8-ingredient recipe for the best vegan and gluten-free oatmeal waffles that are light, crispy, airy, and naturally sweet. Ready in 30 minutes!

Super light and crispy vegan oat flour waffles made with just 7 pantry staple ingredients! Perfect for breakfast or brunch, this recipe is also gluten free, oil free and refined sugar free.

These gluten-free waffles are crispy and light with a delicate interior. To make things easy, this one-bowl recipe uses a gluten-free flour blend. (Egg-free and dairy-free variations are included.)

A cherished weekend breakfast staple! This gluten-free waffle recipe offers a light and airy texture complemented by a golden, crispy exterior. Simply drizzle your favorite pancake syrup and follow my easy-to-follow instructions for crafting the ideal GF waffle.

My oatmeal waffles are so light and fluffy, you won't believe that they are healthy. No eggs, no flour, and no sugar needed, they are made with just 3 ingredients!

These pumpkin oat waffles are a special breakfast treat. The goodness of oats and pumpkin puree with warm spices like cinnamon, ginger, nutmeg and vanilla will surely become a family favorite. They freeze well so you can make a large batch and save them for future meals. They reheat nicely in a toaster or toaster

My easy-peasy healthy, gluten free banana oat waffle recipe. Made in a blender, this recipe is quick and simple with pantry staple ingredients.