Hersheys syrup brownie recipe

A recipe for brownies made with chocolate syrup and walnuts, baked in a half sheet pan, and frosted with homemade chocolate frosting.

There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they are very moist, rich and delicious. I make them whenever I am asked to bring brownies to a potluck. The fudgy icing make these brownies very rich. Feel free to omit the icing if you don't want them as rich. The brownies themselves are very moist and chocolaty.

Using a can of Hershey's chocolate syrup in the batter, this brownie is a nice balance between cakey and fudgey.

Chocolate Syrup Brownies are moist and full of chocolate goodness. My mother's go to brownie recipe will become you favorite brownie recipe!

This classic Hershey's Syrup Cake Recipe is a '70s staple you don't want to miss out on. It's quick, easy, and perfect for beginners!

Hershey's cocoa brownies have never tasted better than with this recipe. They're rich, dense, and fudgy with the best chocolate flavor. After one bite, you'll be hooked!

Make and share this Fudgy Hershey's Syrup Brownies recipe from Food.com.

Would you believe that brownies made with just cocoa powder can be rich, fudgy, and irresistible? They're quick, easy, and only one-bowl.

The classic grasshopper cocktail is made from equal parts crème de menthe, crème de cacao, and heavy cream. Its mint-chocolatey flavors translate perfectly to all sorts of desserts. These decadent layered bars start with a super fudgy brownie base, which is covered with crème de menthe infused buttercream, and a shell of rich chocolate ganache tops it all off. You could certainly substitute a bit more peppermint extract (about 2 teaspoons) and skip the alcohol in the crème de menthe if you’d…