Homemade biscuits to freeze

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Homemade biscuits are light and flaky. Don’t waste money buying canned biscuits at the grocery store, you can made these ahead and freeze them. Then bake as many as you want without wasting time defrosting them first!

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I keep coming back to this Southern Buttermilk Biscuit Recipe, it has become a favorite!  This recipe makes a batch for freezing and in my opinion, you might as well make enough to have if you're going to get your hands in it. Biscuit Freezer Recipe Biscuit Dinner Recipes, Freezer Biscuit Recipe, Biscuit Dinner, Freezer Biscuits, Homemade Biscuits From Scratch, Southern Biscuits Recipe, Buttermilk Biscuit Recipe, Southern Buttermilk Biscuits, Frozen Biscuits

Classic soft and flaky Biscuits! This biscuit recipe can be made into freezer biscuits or baked fresh! These are our favorite homemade biscuits served as quick bread for dinner, biscuits and gravy, or breakfast sandwiches! The buttermilk activates the baking soda and with some lamination, these biscuits rise high!

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